Recipes, cooking guides, and curated collections
How to cook anything — browse verified dishes, master ingredient techniques, and find seasonal collections for every night of the week.
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New Year's Day
Lucky foods and fresh starts
Ring in the new year with good-luck classics like Hoppin' John, collard greens, and honey-glazed ham — the kind of feast that feels hopeful without being fussy. Build out a generous brunch table with baked brie, cheese grits, and something bubbly to toast, then finish with a simple pound cake or vanilla bean dessert. Whether you're hosting a late morning crowd or a quieter dinner at home, these recipes make January 1st feel like a real celebration.
Recipes
Verified dishes with ingredients, instructions, and smart pairings.
Cooking guides
Exact times, temperatures, and methods for every ingredient.
Curated Collections
Seasonal picks, holidays, and weeknight wins.
Valentine's Day
Set the mood with a restaurant-worthy dinner for two — think filet mignon, lobster risotto, or seared scallops — without needing a reservation. Start with something elegant like burrata or baked oysters, pour a Kir Royale, and save room for chocolate lava cake or crème brûlée. These recipes are built for a special night in: impressive enough to feel romantic, doable enough that you're not stuck in the kitchen all evening.
St. Patrick's Day
Celebrate St. Patrick's Day with hearty Irish comfort food that goes well beyond green beer. Corned beef and cabbage, shepherd's pie, and warm soda bread anchor the table, while colcannon and Irish stew keep everyone full and happy. Cap the night with a proper Irish coffee — or skip the coffee and just linger over dessert.
Easter
Gather for a spring feast built around glazed ham or roast lamb, with bright seasonal sides that actually taste like the season. Think asparagus, fresh salads, and lemony finishes alongside the classics your family expects. Round it out with carrot cake or a lemon tart — desserts that feel festive without heavy winter flavors.
Cinco de Mayo
Throw a festive Cinco de Mayo spread with street tacos, sizzling fajitas, and all the salsas and dips people hover around. Load the table with guacamole, queso, and tortillas so guests can build their own plates, then finish with churros and margaritas. It's party food with real flavor — colorful, shareable, and easy to scale for a crowd.
Mother's Day
Treat Mom to a leisurely brunch that feels special without turning the kitchen into a scramble. Eggs Benedict, fluffy pancakes, and quiche cover both savory and sweet, with mimosas ready to pour. Add a fresh fruit tart and you've got a Mother's Day table that looks like you planned it for weeks.