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Cinco de Mayo

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Cinco de Mayo

Holidays

Festive Mexican favoritesThrow a festive Cinco de Mayo spread with street tacos, sizzling fajitas, and all the salsas and dips people hover around. Load the table with guacamole, queso, and tortillas so guests can build their own plates, then finish with churros and margaritas. It's party food with real flavor — colorful, shareable, and easy to scale for a crowd.

Recipes

23

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Appetizers

Classic Guacamole

Classic Guacamole

A fresh, vibrant, and foolproof guacamole made the classic way — ripe avocados mashed with lime juice, cilantro, jalapeño, onion, and tomato. No fillers, no shortcuts, just clean, bold flavor. Perfect for chips, tacos, burritos, or anything that needs a creamy, zesty kick. The key is starting with perfectly ripe avocados and seasoning in layers.

Queso Fundido

Queso Fundido

A bubbling, golden Mexican fondue of melted chorizo, roasted poblano, and two gooey cheeses — served straight from the skillet with warm tortillas for dipping. This classic Mexican appetizer is one of the most crowd-pleasing dishes you can make: simple ingredients, one pan, and ready in under 30 minutes. The key is low heat and freshly shredded cheese for the smoothest, stretchiest melt.

7-Layer Dip

7-Layer Dip

Make the ultimate 7-layer dip! This notoriously creamy, cheesy dip tastes fresh and irresistible when you follow these simple steps. Store-bought ingredients yield great results. The recipe yields about 12 servings (about 6 to 7 cups of dip total).

Lunch

Fresh Black Bean Burrito Bowl

Fresh Black Bean Burrito Bowl

This homemade black bean burrito bowl recipe features cilantro-lime rice, tender black beans, pickled onions and fresh cilantro pesto! This healthy bowl makes great leftovers, too. It's vegetarian (easily vegan) and gluten free. Recipe yields 4 hearty burrito bowls.

Dinner

Carne Asada

Carne Asada

A classic Mexican carne asada featuring flank or skirt steak marinated in a bold citrus, garlic, and cumin marinade, then grilled hot and fast for smoky, charred perfection. This well-tested recipe delivers juicy, flavorful beef every time — perfect for tacos, burritos, or serving alongside rice and beans.

Enchiladas with Roasted Red Pepper Sauce

Enchiladas with Roasted Red Pepper Sauce

Hearty vegetarian enchiladas that make use of pantry and freezer ingredients. Top with cilantro and avocado for a fresh and vibrant meal.

Tomatillo Black Bean Tostadas

Tomatillo Black Bean Tostadas

These crispy corn tostadas are topped with creamy mashed black beans and a fresh, zesty tomatillo salsa made with cilantro, jalapeño, and lime. A vibrant and satisfying Mexican-inspired dish that's perfect for a quick weeknight dinner or casual entertaining.

Mains

Classic Street Tacos

Classic Street Tacos

Authentic Mexican street tacos made with tender, juicy carne asada-style skirt steak seasoned with citrus, garlic, and warm spices. Served on warm corn tortillas with fresh cilantro, white onion, and a squeeze of lime — simple, bold, and absolutely satisfying. This is the real deal: no cheese, no sour cream, just clean, vibrant flavors the way street vendors have been making them for generations.

Chicken Enchiladas

Chicken Enchiladas

A classic, crowd-pleasing chicken enchilada recipe that's been perfected for the home kitchen. Tender shredded chicken and melty cheese are wrapped in soft corn tortillas and smothered in a rich, smoky red enchilada sauce. This is the kind of reliable, deeply satisfying dish that the whole family will request again and again — perfect for weeknight dinners or casual entertaining.

Chicken Fajitas

Chicken Fajitas

A sizzling, crowd-pleasing classic that never gets old. Juicy strips of marinated chicken are cooked alongside sweet bell peppers and onions, then piled into warm flour tortillas with all your favorite toppings. This reliable home recipe delivers bold, smoky-savory flavor with minimal fuss — perfect for a weeknight dinner or casual gathering.

Classic Homemade Tamales

Classic Homemade Tamales

A beloved Mexican tradition made approachable for the home cook. These classic tamales feature a tender, fluffy masa dough wrapped around a rich, slow-simmered pork filling, all bundled in corn husks and steamed to perfection. The recipe is broken into manageable stages so nothing feels overwhelming — and the results are deeply satisfying, authentic, and freezer-friendly for months of enjoyment.

Sides

Mexican Street Corn (Elote)

Mexican Street Corn (Elote)

Authentic Mexican street corn (Elote) — grilled corn on the cob slathered in a creamy, tangy, smoky sauce and finished with cotija cheese, chili powder, and a squeeze of fresh lime. This classic street food is bold, messy, and completely irresistible. It comes together in under 30 minutes and is guaranteed to be the star of any cookout or taco night.

Mexican Rice

Mexican Rice

A classic, foolproof Mexican rice (arroz rojo) with a rich tomato base, toasted long-grain rice, and warm spices. This stovetop staple is deeply flavorful, fluffy every time, and pairs perfectly with tacos, enchiladas, or grilled meats. The key is toasting the dry rice in oil first — it's the step that makes all the difference.

Refried Beans

Refried Beans

Classic homemade refried beans made from scratch with dried pinto beans, lard (or oil), garlic, and cumin. Slow-simmered until perfectly tender, then mashed to a rich, creamy consistency — far superior to anything from a can. A staple of Mexican home cooking that's deeply satisfying, budget-friendly, and incredibly versatile as a side dish, taco filling, or dip.

Desserts

Classic Churros

Classic Churros

Golden, crispy on the outside and tender on the inside, these classic Spanish churros are fried to perfection and rolled in cinnamon sugar. Made with a simple choux-style dough, they come together quickly and are perfect for dipping in thick hot chocolate or dulce de leche. This reliable, well-tested recipe delivers that authentic street-food experience right in your own kitchen.

Tres Leches Cake

Tres Leches Cake

A beloved Latin American classic — a light, airy sponge cake soaked in a rich blend of three milks (evaporated, condensed, and heavy cream) until every bite is impossibly moist and creamy. Topped with a cloud of fresh whipped cream, this crowd-pleasing dessert is easy to make ahead and gets better the longer it sits. It's the kind of cake that disappears at every party.

Classic Homemade Flan

Classic Homemade Flan

A silky-smooth, golden-topped custard dessert with a rich caramel sauce that forms as it bakes. This classic flan is the real deal — creamy, luscious, and surprisingly simple once you know the technique. Made with whole eggs, sweetened condensed milk, and cream cheese for extra body, it unmolds beautifully every time and is always a showstopper at the table.

Drinks

Classic Margarita

Classic Margarita

A timeless, perfectly balanced margarita made with fresh lime juice, quality tequila, and orange liqueur. Bright, citrusy, and just the right amount of tart — this is the go-to recipe that never fails. Whether you're hosting a party or winding down on a warm evening, this classic cocktail is endlessly reliable and endlessly refreshing.

Classic Horchata

Classic Horchata

A creamy, refreshing Mexican rice drink made with long-grain white rice, cinnamon, and vanilla — blended smooth and sweetened to perfection. This classic, well-tested recipe is approachable for any home cook and delivers that authentic agua fresca flavor you'd find at your favorite taqueria. Served ice-cold, it's the ultimate warm-weather refreshment.

Condiments

Best Guacamole

Best Guacamole

Learn how to make the best guacamole! This authentic guacamole recipe turns out perfectly every time thanks to a few simple tricks. It's so easy! Recipe yields about 2 1/2 to 3 cups guacamole, depending on your avocados (divide or multiply as necessary).

Guacamole

Guacamole

Creamy mashed avocado with lime, onion, and cilantro.

Pico de Gallo

Pico de Gallo

The gold standard of fresh salsas — bright, chunky, and bursting with flavor. This classic pico de gallo is made with just six simple ingredients that come together in minutes. No cooking required, just good knife work and a little resting time to let the flavors meld. Perfect as a dip, topping, or condiment for virtually any Mexican-inspired meal.

Basics

How to Cook Black Beans

How to Cook Black Beans

This foolproof recipe yields perfectly tender and delicious black beans. Make a pot and enjoy black beans all week! No need to soak the beans before using. Recipe yields 6 cups beans (the equivalent of 4 cans); you can freeze leftovers or cut the recipe in half.