Classic Homemade Bagels
Chewy, golden, and satisfying — these classic New York-style bagels are made from scratch with a simple yeasted dough, boiled in a honey-malt water bath for that iconic shiny crust, then baked to perfection. This well-tested recipe is approachable for home bakers and produces a tight, dense crumb with a beautifully chewy bite. Top them with sesame seeds, everything bagel seasoning, poppy seeds, or keep them plain. They're best fresh out of the oven but freeze beautifully for weekday mornings.
American