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Recipes

Search verified dishes with ingredients, instructions, and smart pairings.

Popular recipes

Top-rated dishes from across the Homii catalog.

Blueberry Baked Oatmeal

Blueberry Baked Oatmeal

This Blueberry Baked Oatmeal is a wholesome, comforting breakfast dish that combines hearty oats, toasted pecans, and warm spices baked into a satisfying casserole. Perfect for meal prep or a cozy weekend brunch, it offers a delicious way to start your day with a nutritious, make-ahead oatmeal that's both filling and flavorful.

Best Hummus

Best Hummus

Learn how to make the best homemade hummus! It's creamy, dreamy and light. This hummus recipe is easy to make—no peeling chickpeas or overnight soak required. Recipe yields about 2 cups.

World's Best Lasagna

World's Best Lasagna

This lasagna recipe from John Chandler is our most popular recipe! With sausage, ground beef, basil, and 3 types of cheese, it lives up to its name!

Balsamic Butternut, Kale and Cranberry Panzanella

Balsamic Butternut, Kale and Cranberry Panzanella

This vibrant Balsamic Butternut, Kale and Cranberry Panzanella is a hearty, vegetarian salad that combines roasted butternut squash and crispy seed-studded croutons with fresh kale and tart cranberries, all tossed in a tangy balsamic vinaigrette. It's a satisfying, colorful dish that's perfect for meal prep or entertaining, offering a wonderful balance of sweet, savory, and acidic flavors with delightful textural contrasts.

Thai Green Curry with Spring Vegetables

Thai Green Curry with Spring Vegetables

This healthy, vegetarian Thai green curry features fresh asparagus, carrots and spinach! It’s full of flavor and simple enough for weeknight dinners.

How to Cook Black Beans

How to Cook Black Beans

This foolproof recipe yields perfectly tender and delicious black beans. Make a pot and enjoy black beans all week! No need to soak the beans before using. Recipe yields 6 cups beans (the equivalent of 4 cans); you can freeze leftovers or cut the recipe in half.

Favorite Carrot Cake

Favorite Carrot Cake

This carrot cake recipe will become your new favorite! This moist and delicious carrot cake is easy to make with basic, wholesome ingredients. It's the best! Recipe yields one double-layer 9" cake.

Spinach Lasagna

Spinach Lasagna

This classic Italian Spinach Lasagna is a hearty, vegetarian-friendly dish featuring layers of tender pasta, creamy ricotta and mozzarella cheeses, and sautéed spinach bound together with rich marinara sauce. It's a comforting, crowd-pleasing meal that's perfect for family dinners or meal prep, combining fresh ingredients with satisfying, cheesy layers.

Almond Coconut Granola Bars

Almond Coconut Granola Bars

These homemade granola bars are a healthy and delicious snack! Made simply with almonds, coconut, oats, almond or peanut butter, and honey or maple syrup. These bars require about 15 minutes of prep time, then an hour-long rest in the refrigerator to set. Recipe yields 16 granola bars.

Almond Flour Pancakes

Almond Flour Pancakes

These almond flour pancakes are tender, hearty and delicious. Plus, they're gluten-free and lower in carbohydrates than most. The recipe yields about 12 pancakes (it can be easily halved, but extra pancakes freeze well, so I suggest making the full batch).

Vegan Chocolate Chip Cookies

Vegan Chocolate Chip Cookies

Meet the best vegan chocolate chip cookie recipe! These cookies are easy to make with basic, wholesome ingredients (no mixer required). Recipe yields 13 large cookies.

Easy Meatloaf

Easy Meatloaf

This easy meatloaf combines ground beef, bread crumbs, and sautéed onions for a classic comfort food that's simple to prepare and perfect for a satisfying family dinner. Topped with a sweet and tangy ketchup glaze, it delivers homestyle flavor with minimal effort.

Baked Goat Cheese with Tomato Sauce

Baked Goat Cheese with Tomato Sauce

This elegant appetizer features creamy rounds of baked goat cheese nestled in a vibrant, herb-infused tomato sauce that's both comforting and sophisticated. It's an impressive yet simple dish perfect for entertaining, with the warm, tangy cheese contrasting beautifully with the aromatic tomato base.

Banana Coconut Muffins

Banana Coconut Muffins

These naturally sweetened banana coconut muffins taste like a tropical treat. They're so tender and flavorful, I bet you can't tell they're made with 100% whole wheat flour! Recipe yields 1 dozen muffins.

7-Layer Dip

7-Layer Dip

Make the ultimate 7-layer dip! This notoriously creamy, cheesy dip tastes fresh and irresistible when you follow these simple steps. Store-bought ingredients yield great results. The recipe yields about 12 servings (about 6 to 7 cups of dip total).

Apple Oatmeal Pancakes

Apple Oatmeal Pancakes

Fluffy apple pancakes that you can make in your blender! These healthy pancakes are gluten free, too (no flour required, just oats!). Recipe yields 6 medium pancakes about 4 inches in diameter. FAIR WARNING: For reasons that I have not been able to deduce, these pancakes haven't turned out well for everyone like they did for me (I've made them six times and they always turned out well!). Oat flour is always a little finicky but I don't know why these pancakes have been particularly problematic. These pancakes are the reason why my cookbook's pancakes aren't oat flour based.

Favorite Quinoa Salad

Favorite Quinoa Salad

This quinoa salad recipe is the best! Everyone loves this healthy quinoa salad made with quinoa, chickpeas, red bell pepper, cucumber, parsley and lemon. It's vegan and gluten free, too! Recipe yields 4 medium salads or 8 side salads.

Almond-Sesame Soba Zoodles with Quick-Pickled Veggies

Almond-Sesame Soba Zoodles with Quick-Pickled Veggies

These soba noodles are lightened up with zoodles (zucchini noodles). Toss with peanut sauce and top with colorful quick-pickled cucumbers and radishes for a refreshing spring/summer dinner. If you plan on having leftovers, store the zucchini noodles separately and toss together just before serving. Recipe yields 4 moderate servings or 2 large.

Crispy Baked Sweet Potato Fries

Crispy Baked Sweet Potato Fries

Learn how to make crispy, oven baked sweet potato fries! Tossed with olive oil and sea salt, sweet potato fries are an easy and healthy homemade snack or side dish. Recipe yields 4 side servings.

Honey-Sweetened Citrus Curd

Honey-Sweetened Citrus Curd

Easy recipes for luscious, honey-sweetened blood orange curd and Meyer lemon curd. No straining required!

Watermelon Salad with Feta and Mint

Watermelon Salad with Feta and Mint

This classic watermelon salad recipe features crumbled feta and fresh mint. Lightly pickled shallots and chopped pistachios make it amazing!

Tomatillo Black Bean Tostadas

Tomatillo Black Bean Tostadas

These crispy corn tostadas are topped with creamy mashed black beans and a fresh, zesty tomatillo salsa made with cilantro, jalapeño, and lime. A vibrant and satisfying Mexican-inspired dish that's perfect for a quick weeknight dinner or casual entertaining.

Barbecue Pineapple, Jalapeño and Feta Pizza

Barbecue Pineapple, Jalapeño and Feta Pizza

Vegetarian barbecue pizza topped with sweet pineapple, spicy jalapeño and salty feta! This pizza is totally irresistible and really easy to make at home. Recipe yields two 11-inch pizzas.

Enchiladas with Roasted Red Pepper Sauce

Enchiladas with Roasted Red Pepper Sauce

Hearty vegetarian enchiladas that make use of pantry and freezer ingredients. Top with cilantro and avocado for a fresh and vibrant meal.