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Easter

Spring brunch, ham, and fresh sides

19 recipes

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Gather for a spring feast of glazed ham and roast lamb with fresh seasonal sides, and bright desserts like carrot cake and lemon tart.

Appetizers

Classic Deviled Eggs

Classic Deviled Eggs

A timeless party staple that never goes out of style. These classic deviled eggs feature perfectly hard-boiled eggs filled with a creamy, tangy yolk mixture of mayo, mustard, and a touch of pickle relish. Simple, crowd-pleasing, and endlessly reliable — this is the recipe you'll come back to every time.

Spring Crudité Platter

Spring Crudité Platter

A vibrant, fresh spring crudité platter loaded with the season's best vegetables — crisp radishes, tender asparagus, sweet snap peas, baby carrots, cucumber, and more — arranged beautifully and served with a creamy herb ranch dip and a bright lemon-herb hummus. Perfect for entertaining, light snacking, or a healthy appetizer that looks impressive with very little effort.

Salads

Spring Pea Salad

Spring Pea Salad

A bright, fresh, and crowd-pleasing spring pea salad with crispy bacon, sharp cheddar, red onion, and a creamy, tangy dressing. This classic potluck and backyard BBQ staple comes together in minutes and gets even better as it chills — making it the perfect make-ahead side dish for any warm-weather gathering.

Brunch

Spring Vegetable Quiche

Spring Vegetable Quiche

A golden, custardy quiche packed with tender spring vegetables — asparagus, leeks, peas, and spinach — nestled in a buttery, flaky shortcrust pastry. This classic French-inspired tart is elegant enough for brunch guests yet simple enough for a weeknight dinner. The custard is silky and rich without being heavy, and the vegetables stay bright and fresh-tasting. Make it ahead, serve it warm or at room temperature — it's reliably delicious every time.

Dinner

Thai Green Curry with Spring Vegetables

Thai Green Curry with Spring Vegetables

This healthy, vegetarian Thai green curry features fresh asparagus, carrots and spinach! It’s full of flavor and simple enough for weeknight dinners.

Mains

Honey Glazed Easter Ham

Honey Glazed Easter Ham

A showstopping centerpiece for your Easter table — a bone-in spiral-cut ham lacquered in a sweet, sticky honey glaze with hints of brown sugar, Dijon mustard, and warm spices. This foolproof recipe is designed for home cooks: low and slow in the oven keeps the ham moist, and the glaze is brushed on in layers during the final stretch for a beautifully caramelized crust. Feeds a crowd and makes incredible leftovers.

Roast Leg of Lamb

Roast Leg of Lamb

A timeless, foolproof roast leg of lamb that's deeply flavorful and impressive yet surprisingly simple to prepare. Studded with garlic, rubbed with rosemary, lemon, and olive oil, then roasted to a perfect blush pink, this is the ultimate centerpiece for a Sunday dinner, Easter, or any special occasion. The pan drippings make a rich, savory gravy that ties it all together.

Braised Lamb Shank

Braised Lamb Shank

Fall-off-the-bone tender lamb shanks slow-braised in a rich red wine and tomato sauce with aromatic vegetables and fresh herbs. This is the kind of deeply satisfying, restaurant-quality dish that practically cooks itself — low and slow in the oven while your house fills with incredible aroma. Perfect for a cozy Sunday dinner or a special occasion that deserves something truly impressive.

Sides

Classic Scalloped Potatoes

Classic Scalloped Potatoes

Tender, thinly sliced potatoes layered in a rich, creamy béchamel sauce and baked until golden and bubbling. This timeless comfort dish is simple, reliable, and deeply satisfying — perfect as a hearty side for roasts, ham, or holiday dinners. No cheese required, just pure, classic creaminess.

Roasted Asparagus

Roasted Asparagus

Simple, foolproof oven-roasted asparagus with olive oil, garlic, and a squeeze of fresh lemon. High heat caramelizes the tips into crispy, golden perfection while keeping the stalks tender. A classic side dish that comes together in under 20 minutes and pairs beautifully with almost any main course.

Glazed Carrots

Glazed Carrots

A timeless, foolproof side dish that transforms humble carrots into something truly special. Tender carrots are simmered in a buttery, honey-sweetened glaze that coats every piece in a glossy, caramelized finish. Ready in under 30 minutes with just one pan and a handful of pantry staples — this is the kind of reliable recipe you'll reach for again and again, from weeknight dinners to holiday tables.

Champ (Irish Mashed Potatoes)

Champ (Irish Mashed Potatoes)

Champ is a beloved Irish comfort dish of creamy, buttery mashed potatoes generously loaded with tender scallions. It's richer and more flavourful than everyday mash — the scallions are gently warmed in milk before being folded in, infusing every bite with a mild, sweet onion flavour. Traditionally served with a well of melted butter in the centre, it's simple, soul-warming, and utterly irresistible.

Breads

Hot Cross Buns

Hot Cross Buns

Soft, lightly spiced sweet buns studded with plump currants and fragrant with cinnamon, nutmeg, and orange zest — finished with a sticky apricot glaze and a classic white flour cross. This well-tested home recipe uses a straightforward enriched dough that's forgiving and reliable, delivering bakery-quality results from your own oven. Perfect for Easter or any cozy baking day.

Desserts

Favorite Carrot Cake

Favorite Carrot Cake

This carrot cake recipe will become your new favorite! This moist and delicious carrot cake is easy to make with basic, wholesome ingredients. It's the best! Recipe yields one double-layer 9" cake.

Classic Carrot Cake

Classic Carrot Cake

A timeless, moist, and warmly spiced carrot cake loaded with freshly grated carrots and topped with a tangy, silky cream cheese frosting. This is the kind of reliable, crowd-pleasing recipe that earns a permanent spot in your baking rotation — perfectly tender crumb, just the right sweetness, and a frosting that's rich without being cloying. Great for birthdays, holidays, or any occasion that calls for a truly satisfying homemade cake.

Classic Lemon Tart

Classic Lemon Tart

A timeless French-inspired lemon tart with a buttery, crisp shortcrust pastry shell filled with a silky, bright lemon curd. The balance of sweet and tart is perfectly calibrated — smooth enough to melt on your tongue, bold enough to wake up your taste buds. This is the kind of dessert that looks stunning but is completely achievable at home with a little patience.

Coconut Cream Cake

Coconut Cream Cake

A luscious, bakery-style coconut cream cake with moist, tender layers soaked in sweetened coconut cream, filled and frosted with fluffy whipped cream cheese frosting, and blanketed in toasted coconut flakes. This is the kind of cake that disappears at every gathering — rich but not heavy, deeply coconutty, and absolutely stunning on any table.

Drinks

Classic Mimosa

Classic Mimosa

The quintessential brunch cocktail — bright, bubbly, and effortlessly elegant. A perfect mimosa is all about the ratio: equal parts chilled fresh orange juice and cold sparkling wine, poured gently to preserve every bubble. Simple, festive, and endlessly crowd-pleasing for any morning celebration.

Spring Berry Sangria

Spring Berry Sangria

A bright, refreshing white wine sangria bursting with fresh spring berries, citrus, and a splash of elderflower liqueur. This crowd-pleasing pitcher drink is easy to make ahead, gets better as it sits, and is perfect for brunches, garden parties, and warm-weather gatherings. Light, fruity, and just sweet enough — no bartending skills required.

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