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New Year's Day

Lucky foods and fresh starts

15 recipes

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Ring in the new year with good-luck classics like Hoppin' John and collard greens, a generous brunch spread, and something bubbly to toast the year ahead.

Appetizers

Spinach Artichoke Dip

Spinach Artichoke Dip

The ultimate crowd-pleasing party dip — warm, cheesy, and irresistibly creamy. This classic version uses a reliable base of cream cheese, sour cream, and mayonnaise loaded with tender spinach and tangy artichoke hearts, then baked until golden and bubbly. Perfect for game days, holidays, or any gathering where you want something everyone will love.

Brie en Croûte

Brie en Croûte

A showstopping yet surprisingly simple appetizer — a whole wheel of creamy Brie cheese wrapped in golden, flaky puff pastry and baked until perfectly melted inside. Topped with a sweet-savory layer of honey, toasted walnuts, and dried cranberries, this classic French-inspired crowd-pleaser looks impressive but comes together in under an hour. Serve it straight from the oven with crackers, sliced baguette, or apple slices for an elegant starter that never fails to impress.

Soups

Classic Lentil Soup

Classic Lentil Soup

A hearty, nourishing lentil soup that's been a staple on family tables for generations. Built on a foundation of aromatic vegetables, warming spices, and tender red and green lentils, this soup is deeply satisfying yet simple enough for any weeknight. It thickens beautifully as it simmers, developing rich, earthy flavor with every minute on the stove. One pot, minimal fuss, and genuinely delicious — this is the lentil soup you'll come back to again and again.

Salads

Black-Eyed Pea Salad

Black-Eyed Pea Salad

A vibrant, crowd-pleasing Southern-inspired salad loaded with tender black-eyed peas, crisp vegetables, and tossed in a tangy apple cider vinaigrette. It comes together in minutes, gets better as it sits, and works equally well as a hearty side dish or a light lunch. Perfect for potlucks, cookouts, and New Year's Day traditions alike.

Mains

Hoppin' John

Hoppin' John

A soul-warming Southern classic made with black-eyed peas, smoky ham hock, and long-grain rice cooked together in a deeply savory broth. Traditionally eaten on New Year's Day for good luck and prosperity, this one-pot dish is humble, hearty, and deeply satisfying any time of year. This well-tested home recipe keeps things approachable — no fancy techniques, just honest, slow-simmered Southern cooking at its best.

Honey Glazed Ham

Honey Glazed Ham

A showstopping centerpiece that's surprisingly simple to make at home. This classic honey glazed ham uses a bone-in, pre-cooked ham slow-roasted in the oven and basted with a rich, sticky glaze of honey, brown sugar, Dijon mustard, and warm spices. The result is a beautifully caramelized crust with tender, juicy meat underneath — perfect for holidays, Sunday dinners, or any gathering worth celebrating.

Classic Pork and Sauerkraut

Classic Pork and Sauerkraut

A hearty, soul-warming dish of tender braised pork shoulder slow-cooked with tangy sauerkraut, apple, onion, and caraway seeds. This is old-world comfort food at its finest — deeply savory, slightly tangy, and incredibly satisfying. The long, low cook time transforms everything into a meltingly tender, flavorful meal that practically makes itself. A beloved tradition for New Year's Day and cold-weather dinners alike.

Sides

Braised Collard Greens

Braised Collard Greens

A soul-satisfying Southern classic — tender collard greens slow-cooked with smoky ham hock, aromatics, and a savory broth until silky and deeply flavorful. This is the real deal: low and slow, with a rich pot likker that's just as good as the greens themselves. Simple, reliable, and deeply comforting.

Roasted Root Vegetables

Roasted Root Vegetables

A classic, foolproof sheet pan of golden, caramelized root vegetables roasted with olive oil, garlic, and fresh herbs. Carrots, parsnips, potatoes, and beets come together in a hearty, colorful side dish that practically makes itself. The high oven heat brings out the natural sweetness of every vegetable, creating crispy edges and tender centers that pair beautifully with almost any main course.

Breads

Classic Homemade Cornbread

Classic Homemade Cornbread

A golden, tender, and slightly sweet cornbread with a crispy crust and fluffy crumb. This reliable, from-scratch recipe comes together in minutes and bakes up beautifully every time — perfect alongside chili, soups, BBQ, or simply slathered with butter and honey. Baking it in a cast iron skillet gives you that irresistible golden-brown crust that makes homemade cornbread truly special.

Desserts

Vanilla Bean Cake

Vanilla Bean Cake

A timeless, bakery-worthy vanilla bean cake made from scratch with real vanilla beans for deep, floral flavor in every bite. Tender, moist crumb with a buttery richness, layered and frosted with a silky vanilla bean buttercream. This is the kind of classic cake that works for birthdays, celebrations, or any occasion that calls for something truly special — yet it's straightforward enough for a confident home baker to nail every time.

Classic Pound Cake

Classic Pound Cake

A timeless, buttery pound cake with a golden crust, tight crumb, and pure vanilla flavor. This recipe follows the traditional method — equal weights of butter, sugar, eggs, and flour — for a dense yet tender loaf that slices beautifully every time. No fuss, no frills, just a deeply satisfying bake that's been trusted by home bakers for generations.

Drinks

Champagne Brunch Punch

Champagne Brunch Punch

A sparkling, celebratory punch that's been a brunch staple for decades — light, fruity, and effortlessly elegant. This crowd-pleasing recipe balances dry Champagne with tangy citrus juices, a hint of sweetness from pineapple, and a gorgeous color from cranberry. It comes together in minutes, scales beautifully for a crowd, and looks stunning served from a punch bowl with a floating ice ring. Perfect for bridal showers, holiday brunches, baby showers, Easter, or any morning worth celebrating.

Classic Champagne Cocktail

Classic Champagne Cocktail

A timeless, elegant cocktail with just a handful of ingredients — a sugar cube soaked in bitters, a splash of Cognac, and a flute of bubbly. The sugar cube slowly dissolves, creating a mesmerizing stream of bubbles and a gently sweetened, aromatic sparkle in every sip. This is the original Champagne cocktail, refined and perfected over more than 150 years of entertaining.

More recipes

Baked Brie

A show-stopping yet effortless appetizer — a whole wheel of creamy brie wrapped in golden, flaky puff pastry with a sweet honey and walnut topping. The cheese melts into a luscious, gooey center while the pastry turns perfectly crisp. It looks impressive but comes together in minutes, making it the ultimate crowd-pleaser for entertaining.

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