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Side Dishes

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The plate finishersRound out dinner with sides that steal a bite of the plate — mashed potatoes, roasted broccoli, rice pilaf, creamy coleslaw, garlic bread, and more. These recipes cover weeknight vegetables, picnic salads, and the starch everyone reaches for first. Build a full meal without treating the side as an afterthought.

Recipes

18

Salads

Macaroni Salad

Macaroni Salad

A creamy, crowd-pleasing classic that belongs at every backyard cookout, potluck, and summer picnic. Tender elbow macaroni is tossed with crisp vegetables and a tangy, slightly sweet mayo-based dressing that gets better the longer it chills. Simple, satisfying, and endlessly reliable.

Sides

Classic Mashed Potatoes

Classic Mashed Potatoes

Creamy, buttery, and perfectly smooth — this is the gold-standard mashed potato recipe every home cook needs. Made with Yukon Gold potatoes for their naturally buttery flavor, warm cream, and plenty of real butter, these mashed potatoes are rich without being heavy. Simple technique, reliable results, every single time.

Roasted Broccoli

Roasted Broccoli

Crispy-edged, tender-centered roasted broccoli that transforms a humble vegetable into the side dish everyone fights over. A hot oven, good olive oil, and a squeeze of lemon are all it takes to bring out deep, nutty flavor with irresistible caramelized florets.

Creamy Coleslaw

Creamy Coleslaw

A classic, crowd-pleasing creamy coleslaw with crisp shredded cabbage and carrots tossed in a tangy, sweet, and rich dressing. This well-tested recipe strikes the perfect balance — not too sweet, not too sharp — and gets better as it sits. Perfect for BBQs, picnics, potlucks, or alongside any grilled or fried main.

Classic Rice Pilaf

Classic Rice Pilaf

A timeless, foolproof rice pilaf with golden toasted long-grain rice, sweet sautéed aromatics, and savory broth. This classic technique — toasting the rice in butter before simmering — gives every grain a nutty flavor and perfectly fluffy, separate texture. Simple enough for a weeknight, elegant enough for a dinner party.

Roasted Carrots

Roasted Carrots

Simple, sweet, and deeply caramelized, these oven-roasted carrots are the side dish that always disappears first. A drizzle of olive oil, a touch of honey, and a handful of fresh herbs transform humble carrots into something irresistible. Ready in under 40 minutes and endlessly versatile alongside any weeknight dinner or holiday spread.

Sautéed Green Beans

Sautéed Green Beans

Crisp-tender green beans sautéed in olive oil with sliced garlic and a squeeze of lemon — a simple, vibrant side dish that comes together in under 15 minutes and pairs beautifully with almost any main course.

Classic Corn on the Cob

Classic Corn on the Cob

Sweet, juicy corn on the cob boiled to tender perfection and finished with butter and salt. This is the gold-standard home method — simple, reliable, and crowd-pleasing every time. Whether it's a summer cookout side or a weeknight dinner staple, perfectly cooked corn needs nothing more than a few pantry basics to shine.

Classic Garlic Bread

Classic Garlic Bread

Golden, buttery, and packed with garlicky flavor — this classic garlic bread is the ultimate crowd-pleaser. A rich herb butter is slathered onto a crusty Italian loaf, then baked until crispy on the edges and perfectly soft in the middle. Simple, reliable, and absolutely irresistible alongside pasta, soups, or salads.

Creamed Corn

Creamed Corn

A classic, comforting side dish that's rich, sweet, and creamy — made from scratch with simple pantry staples. This stovetop creamed corn comes together in under 20 minutes and tastes far better than anything from a can. The secret is a quick roux that thickens the natural corn juices into a silky, buttery sauce. Perfect alongside roast chicken, pork chops, or a holiday spread.

Roasted Asparagus

Roasted Asparagus

Simple, foolproof oven-roasted asparagus with olive oil, garlic, and a squeeze of fresh lemon. High heat caramelizes the tips into crispy, golden perfection while keeping the stalks tender. A classic side dish that comes together in under 20 minutes and pairs beautifully with almost any main course.

Sweet Potato Fries

Sweet Potato Fries

Crispy, lightly seasoned sweet potato fries made effortlessly in the air fryer. A light coating of cornstarch is the secret to achieving that satisfying crunch without deep frying, while a blend of paprika, garlic powder, and a hint of cayenne gives every fry a warm, savory kick. Perfect as a crowd-pleasing side dish any night of the week.

Couscous

Couscous

Light, fluffy, and endlessly versatile, this classic couscous comes together in under 20 minutes and pairs beautifully with roasted vegetables, grilled proteins, or a simple salad. Toasted in olive oil before steaming in warm broth, each grain stays perfectly separate and soaks up a bright blend of lemon, herbs, and garlic.

Quinoa Pilaf

Quinoa Pilaf

A light yet satisfying quinoa pilaf cooked in savory broth with sautéed aromatics, toasted almonds, and fresh herbs. This versatile side dish comes together in under 35 minutes and pairs beautifully with roasted chicken, grilled fish, or a simple green salad. Fluffy, nutty, and endlessly adaptable.

Classic Homemade Baked Beans

Classic Homemade Baked Beans

Rich, smoky, and deeply savory baked beans made from scratch — the kind that fill your kitchen with an irresistible aroma as they slow-bake to perfection. Navy beans are simmered in a thick, molasses-kissed sauce with smoky bacon, tender onion, and a touch of mustard for balance. This is the definitive home recipe: simple pantry ingredients, hands-off oven time, and a result that blows any can off the shelf.

Classic Scalloped Potatoes

Classic Scalloped Potatoes

Tender, thinly sliced potatoes layered in a rich, creamy béchamel sauce and baked until golden and bubbling. This timeless comfort dish is simple, reliable, and deeply satisfying — perfect as a hearty side for roasts, ham, or holiday dinners. No cheese required, just pure, classic creaminess.

Creamed Spinach

Creamed Spinach

Rich, velvety creamed spinach made with fresh baby spinach, a buttery garlic base, and a luscious heavy cream sauce finished with Parmesan. This classic steakhouse-style side comes together in under 20 minutes and pairs beautifully with roasted meats, grilled chicken, or a holiday spread.

Classic Roasted Potatoes

Classic Roasted Potatoes

Golden, crispy on the outside and fluffy on the inside — these classic roasted potatoes are the ultimate reliable side dish. A simple toss with olive oil, garlic, and herbs is all it takes to transform humble spuds into something irresistible. Perfect alongside roast chicken, steak, or just about anything else on the table.