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Turkey Wrap Boxes

Turkey Wrap Boxes

Hearty, meal-prep-friendly turkey wrap boxes packed with sliced turkey breast, crisp veggies, creamy hummus, and a tangy balsamic-Dijon drizzle — all rolled in a whole wheat tortilla and portioned into grab-and-go containers for the week ahead.

4 servings · Prep 20 min · Cook 15 min · Total 35 min

American · Lunch · Main Course

Ingredients

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Main

  • 4 large whole wheat tortillas 10-inch size
  • 1 lb deli turkey breast thinly sliced
  • 4 tbsp hummus plain or roasted garlic
  • roasted garlic hummus
  • 1 cup baby spinach loosely packed
  • 1 whole red bell pepper thinly sliced
  • 0.5 whole English cucumber thinly sliced into rounds
  • 4 oz shredded cheddar cheese
  • 1 cup cherry tomatoes halved
  • 1 cup baby carrots

Dressing

  • 3 tbsp balsamic vinegar
  • 1 tbsp Dijon mustard
  • 1 tbsp honey or maple syrup
  • maple syrup
  • 3 tbsp extra-virgin olive oil
  • 1 clove garlic minced or pressed
  • 1 pinch fine sea salt
  • 1 pinch black pepper freshly ground

Equipment

  • Mixing Bowl
  • Skillet
  • Storage Container
  • Whisk
  • Spatula
  • Knife
  • Cutting Board
  • Mixing Bowl (4 Quarts)

Instructions

  1. In a small #[Mixing Bowl], whisk together the @[Balsamic Vinegar], @[Dijon Mustard], @[Honey], @[Garlic] minced, @[Fine Sea Salt], and @[Black Pepper]. Slowly drizzle in the @[Extra-Virgin Olive Oil] while whisking continuously until the dressing is emulsified and smooth. Taste and adjust seasoning. Set aside.
  2. Thinly slice the @[Red Bell Pepper] and @[English Cucumber]. Halve the @[Cherry Tomatoes] if using. Lay out all wrap ingredients — @[Turkey Breast], @[Hummus], @[Baby Spinach], @[Red Bell Pepper], @[English Cucumber], and @[Cheddar Cheese] shredded — in an assembly-line fashion on a clean #[Cutting Board].
  3. Lay one whole @[Large Wheat Tortillas] flat on the #[Cutting Board]. Spread 1 tablespoon of @[Hummus] evenly over the surface, leaving a 1-inch border. Layer on a quarter of the @[Turkey Breast] slices, a handful of @[Baby Spinach], a few slices each of @[Red Bell Pepper] and @[English Cucumber], and 1 oz of @[Cheddar Cheese] shredded. Drizzle about 1 teaspoon of the @[Balsamic Vinegar]-@[Dijon Mustard] dressing over the fillings. Fold in the sides of the tortilla, then roll tightly from the bottom up. Repeat with remaining tortillas.
  4. Slice each wrap in half on a diagonal. Place in individual #[Storage Container]. Add a handful of @[Cherry Tomatoes] and @[Baby Carrots] to each box as sides. Portion the remaining @[Balsamic Vinegar]-@[Dijon Mustard] dressing into small dipping cups or drizzle lightly over the sides. Seal containers and refrigerate for ~[up to 4 days].