Kitchen tools
Meat internal temperature chart
Safe internal temps and doneness levels for chicken, beef, pork, fish, and more.
Chicken breast
Safe minimum: 165°F (74°C)
No pink juices; single safe temp for poultry.
How to cook chicken breast →Chicken thigh
Safe minimum: 175°F (79°C)
Dark meat stays juicier slightly higher than breast.
How to cook chicken thigh →Steak (beef)
Safe minimum: 145°F (63°C)
| Doneness | Temp | Notes |
|---|---|---|
| Rare | 125°F / 52°C | Cool red center |
| Medium rare | 135°F / 57°C | Warm red center |
| Medium | 145°F / 63°C | Warm pink center |
| Medium well | 150°F / 66°C | Slightly pink center |
| Well done | 160°F / 71°C | No pink |
Pork chop
Safe minimum: 145°F (63°C)
| Doneness | Temp | Notes |
|---|---|---|
| Medium | 145°F / 63°C | Slightly pink, juicy |
| Well done | 160°F / 71°C | Firm, no pink |
Salmon
Safe minimum: 145°F (63°C)
| Doneness | Temp | Notes |
|---|---|---|
| Medium rare | 125°F / 52°C | Translucent center |
| Medium | 135°F / 57°C | Flaky with moist center |
| Well done | 145°F / 63°C | Fully opaque, flakes easily |
Lamb chop
Safe minimum: 145°F (63°C)
| Doneness | Temp | Notes |
|---|---|---|
| Medium rare | 130°F / 54°C | Pink center |
| Medium | 140°F / 60°C | Light pink center |
| Well done | 160°F / 71°C | No pink |
Fish (general)
Safe minimum: 145°F (63°C)
Flesh separates easily and is opaque throughout.
Use a thermometer
Insert an instant-read thermometer into the thickest part, avoiding bone. Rest meats before serving.
Frequently asked questions
Can Homii remember how we like our steak?
Yes. Save doneness preferences per person and get cook mode targets automatically.