Kitchen tools
Meat temperature chart
Pick how you like it, see safe temps, then open the Homii guide to cook it.
Free · no signupSmarter inside Homii
Meat temperatures
Protein
How do you like it?
Pull ~152°F – 158°F · rest to ~158°F – 162°F
Below USDABelow USDA recommended minimum of 165°F for poultry. You accept additional food safety risk at this doneness.
Pull early; resting finishes the cook — Maximum juiciness with a lower pull. Carryover rest may not reach the USDA poultry minimum — use only if you accept that risk.
USDA safe minimum 165°F · rest ~5 min · verify with a thermometer
Related tools
More utilities for the same cooking job
Thermometer tip
Check the thickest part, avoiding bone. Rest meats before serving.
FAQ
Can Homii remember how we like our steak?
Yes. Save doneness preferences per person and get cook mode targets automatically.