Kitchen tools
Chicken breast internal temperature
Cook chicken breast to a safe internal temp of 165°F (74°C).
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Chicken breast
How do you like it?
Pull ~152°F – 158°F · rest to ~158°F – 162°F
Below USDABelow USDA recommended minimum of 165°F for poultry. You accept additional food safety risk at this doneness.
Pull early; resting finishes the cook — Maximum juiciness with a lower pull. Carryover rest may not reach the USDA poultry minimum — use only if you accept that risk.
USDA safe minimum 165°F · rest ~5 min · verify with a thermometer
Related tools
More utilities for the same cooking job
Resting
Rest chicken breast about 5 minutes before serving.
FAQ
Can Homii start cook mode for chicken breast?
Yes. Homii cook mode can set probe targets and timers based on your preferences.