Kitchen tools

Steak (beef) internal temperature

Cook steak (beef) to a safe internal temp of 145°F (63°C).

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Steak (beef)

How do you like it?

~120°F – 125°F

Below USDA

Below USDA recommended minimum of 145°F for beef. You accept additional food safety risk at this doneness.

Cool red center — Cool red center, very juicy and soft. Pull early and rest; use quality sourcing.

USDA safe minimum 145°F · rest ~5 min · verify with a thermometer

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Rest steak (beef) about 5 minutes before serving.

Yes. Homii cook mode can set probe targets and timers based on your preferences.