
Shrimp Cocktail
About this recipe
Chilled poached shrimp with a zesty cocktail sauce.
Instructions
- 1
Poach the shrimp in simmering salted water for 2-3 minutes until pink, then chill.
- 2
Stir the ketchup and prepared horseradish into a cocktail sauce.
- 3
Serve the shrimp with sauce and lemon wedges.










