Sobre esta receta

Camarones escalfados fríos con una salsa de cóctel picante.

Instrucciones

1. 1

   Poach the shrimp in simmering salted water for 2-3 minutes until pink, then chill.

2. 2

   Stir the ketchup and prepared horseradish into a cocktail sauce.

3. 3

   Serve the shrimp with sauce and lemon wedges.