Shrimp Cocktail
Appetizer15 min4 servingsEasyAbout this recipe
Chilled poached shrimp with a zesty cocktail sauce.
Instructions
- 1
Poach the Shrimp in simmering salted water for 2-3 minutes until pink, then chill.
- 2
Stir the Ketchup and Prepared Horseradish into a cocktail sauce.
- 3
Serve the Shrimp with sauce and Lemon wedges.
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