
虾鸡尾酒
关于此食谱
冷冻的水煮虾配开胃鸡尾酒酱。
步骤说明
- 1
Poach the shrimp in simmering salted water for 2-3 minutes until pink, then chill.
- 2
Stir the ketchup and prepared horseradish into a cocktail sauce.
- 3
Serve the shrimp with sauce and lemon wedges.

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炉灶
盘子
锅
木制勺
混合碗
炉灶
盘子
锅
木制勺
混合碗
Kitchen tools
Tap a step number to check it off as you cook.
Poach the 1 lb 虾 去皮和去肠 in simmering salted water for 2-3 minutes until pink, then chill.

Stir the ½ cup 番茄酱 and 2 tbsp 现成辣根 into a cocktail sauce.

Serve the 1 lb 虾 去皮和去肠 with sauce and 1 lemon 切成楔形 wedges.
Uses
Lemon Juice