虾鸡尾酒

虾鸡尾酒

开胃菜15 分钟4 份简单

关于此食谱

冷冻的水煮虾配开胃鸡尾酒酱。

步骤说明

  1. 1

    Poach the shrimp in simmering salted water for 2-3 minutes until pink, then chill.

  2. 2

    Stir the ketchup and prepared horseradish into a cocktail sauce.

  3. 3

    Serve the shrimp with sauce and lemon wedges.