虾鸡尾酒

虾鸡尾酒

开胃菜
Homii

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  • Prep10m
  • Cook5m
Total time
15 min
Prep
10 min
Cook
5 min
Recipe written for 4 servings

Uses your kitchen

炉灶

Small appliances

盘子

Cookware

Step by step

Instructions

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  • 2–3 min

Poach the 1 lb 虾 去皮和去肠 in simmering salted water for 2-3 minutes until pink, then chill.

Stir the ½ cup 番茄酱 and 2 tbsp 现成辣根 into a cocktail sauce.

Serve the 1 lb 虾 去皮和去肠 with sauce and 1 lemon 切成楔形 wedges.

Uses

  • Lemon Juice