
虾鸡尾酒
关于此食谱
冷冻的水煮虾配开胃鸡尾酒酱。
步骤说明
- 1
Poach the shrimp in simmering salted water for 2-3 minutes until pink, then chill.
- 2
Stir the ketchup and prepared horseradish into a cocktail sauce.
- 3
Serve the shrimp with sauce and lemon wedges.

冷冻的水煮虾配开胃鸡尾酒酱。
Poach the shrimp in simmering salted water for 2-3 minutes until pink, then chill.
Stir the ketchup and prepared horseradish into a cocktail sauce.
Serve the shrimp with sauce and lemon wedges.