About this recipe

Crisp-tender green beans sautéed in olive oil with sliced garlic and a squeeze of lemon — a simple, vibrant side dish that comes together in under 15 minutes and pairs beautifully with almost any main course.

Instructions

1. 1

   Wash and trim the green beans, snapping or cutting off the stem ends. Pat them dry with a paper towel — dry green beans sauté instead of steam.

2. 2

   Heat a large skillet over ^[medium-high heat]. Add the olive oil and butter. Once the butter is melted and the pan is hot (but not smoking), add the green beans in a single layer. Let them cook undisturbed for 2–3 minutes until they begin to blister and char slightly on one side.

3. 3

   Toss the green beans and continue to sauté for another 3–4 minutes, stirring occasionally, until they are bright green, tender-crisp, and lightly browned in spots. Season with kosher salt and black pepper.

4. 4

   Reduce the heat to ^[medium-low] and push the green beans to the edges of the pan. Add the sliced garlic to the center and cook for 60–90 seconds, stirring constantly, until fragrant and just golden — watch carefully so it doesn't burn.

5. 5

   Toss everything together. If using, add the red pepper flakes and toasted sliced almonds and toss to combine. Squeeze the lemon juice over the top, taste, and adjust seasoning. Transfer to a serving platter and garnish with fresh parsley if desired. Serve immediately.