About this recipe

The viral TikTok breakfast sensation that took social media by storm — eggs cooked directly in a pool of fragrant basil pesto, creating crispy, golden edges with a jammy yolk and an intensely herby, garlicky flavor. Ready in under 10 minutes and endlessly satisfying on toast or with crusty bread.

Instructions

1. 1

   Toast the sourdough bread slices until golden and crisp. While they toast, spread a generous layer of ricotta cheese on each slice and set aside.

2. 2

   Heat a small skillet over ^[medium heat]. Add the basil pesto and spread it into an even layer across the bottom of the pan. Let it warm and sizzle for about 30 seconds until fragrant — you'll see the oil start to bubble around the edges.

3. 3

   Crack both eggs directly into the basil pesto. Cover the pan with a lid and cook for 2–3 minutes for runny yolks, or 4 minutes for fully set yolks. The whites should be fully cooked and the edges will turn lacy and golden from the pesto oil.

4. 4

   Slide the pesto eggs onto the ricotta cheese toast. Sprinkle with Parmesan cheese, red pepper flakes, flaky sea salt, and black pepper. Garnish with fresh basil leaves and a drizzle of extra-virgin olive oil if desired. Serve immediately.