About this recipe

Tender, flaky salmon fillets glazed with a savory-sweet white miso marinade and broiled to caramelized perfection. This healthy weeknight dinner comes together in under 30 minutes and delivers bold umami flavor with minimal effort — a true crowd-pleaser that feels restaurant-worthy right at home.

Instructions

1. 1

   In a small mixing bowl, whisk together the white miso paste, soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger until smooth and well combined.

2. 2

   Pat the salmon fillets dry with paper towels and place them skin-side down on a foil-lined baking sheet. Spoon or brush the miso glaze generously over the top and sides of each fillet. Let the salmon fillets marinate at room temperature for at least 5 minutes (or up to 30 minutes in the fridge for deeper flavor).

3. 3

   Preheat your oven to ![400°F]. Bake the salmon fillets for 8–10 minutes, until the flesh is nearly opaque and just starting to flake at the edges.

4. 4

   Switch the oven to ^[broil on high]. Broil the salmon fillets for 2–3 minutes, watching closely, until the miso glaze is caramelized, slightly charred at the edges, and deeply golden. The internal temperature should reach %[125–130°F for medium] or %[145°F for well-done].

5. 5

   Remove from the oven and let rest for 2 minutes. Garnish with sliced green onions and sesame seeds. Serve immediately over steamed rice, alongside sautéed bok choy, or with a simple cucumber salad.