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Mango Smoothie

Mango Smoothie

A thick, creamy, and naturally sweet mango smoothie that comes together in minutes. Made with frozen mango, banana, and a splash of coconut milk, this vibrant drink is the perfect morning fuel or afternoon refresher. No added sugar needed — the fruit does all the work.

2 servings · Prep 5 min · Cook 1 min · Total 6 min

American · Beverage

Ingredients

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  • 2 cup frozen mango chunks
  • 1 medium banana frozen, sliced
  • 1 cup coconut milk canned or carton, unsweetened
  • carton, unsweetened
  • 0.5 cup plain Greek yogurt
  • 1 tbsp fresh lime juice from about half a lime
  • 1 tsp maple syrup or honey, adjust
  • honey
  • 0.5 tsp vanilla extract
  • 0.25 cup ice cubes optional, for extra chill
  • 2 slice fresh mango for topping

Equipment

  • Stovetop
  • Blender
  • Glasse
  • Glass (Large)

Instructions

  1. Add the @[Frozen Mango] chunks and @[Frozen Banana] slices to the #[Blender] first — starting with the frozen fruit helps the blender catch and blend more smoothly.
  2. Pour in the @[Unsweetened Coconut Milk], @[Greek Yogurt], @[Lime Juice], and @[Vanilla Extract] (if using). Add the @[Maple Syrup] or @[Honey] only if your @[Mango] isn't very sweet.
  3. Blend on high speed for ~[45–60 seconds] until completely smooth and creamy. If the smoothie is too thick, add @[Coconut Milk] a splash at a time and blend again. If you want it colder, add a few @[Ice Cubes] and blend for another ~[15 seconds].
  4. Taste and adjust — add more @[Lime Juice] for brightness, more sweetener if needed, or more @[Frozen Mango] for a thicker texture. Pour into two glasses and garnish with a fresh @[Mango] slice if desired. Serve immediately.