Mango Smoothie
A thick, creamy, and naturally sweet mango smoothie that comes together in minutes. Made with frozen mango, banana, and a splash of coconut milk, this vibrant drink is the perfect morning fuel or afternoon refresher. No added sugar needed — the fruit does all the work.
2 servings · Prep 5 min · Cook 1 min · Total 6 min
American · Beverage
Ingredients
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2 cup frozen mango chunks
1 medium banana frozen, sliced
1 cup coconut milk canned or carton, unsweetened- carton, unsweetened
0.5 cup plain Greek yogurt
1 tbsp fresh lime juice from about half a lime
1 tsp maple syrup or honey, adjust
honey
0.5 tsp vanilla extract
0.25 cup ice cubes optional, for extra chill- 2 slice fresh mango for topping
Equipment
Stovetop
Blender
Glasse
Glass (Large)
Instructions
- Add the @[Frozen Mango] chunks and @[Frozen Banana] slices to the #[Blender] first — starting with the frozen fruit helps the blender catch and blend more smoothly.
- Pour in the @[Unsweetened Coconut Milk], @[Greek Yogurt], @[Lime Juice], and @[Vanilla Extract] (if using). Add the @[Maple Syrup] or @[Honey] only if your @[Mango] isn't very sweet.
- Blend on high speed for ~[45–60 seconds] until completely smooth and creamy. If the smoothie is too thick, add @[Coconut Milk] a splash at a time and blend again. If you want it colder, add a few @[Ice Cubes] and blend for another ~[15 seconds].
- Taste and adjust — add more @[Lime Juice] for brightness, more sweetener if needed, or more @[Frozen Mango] for a thicker texture. Pour into two glasses and garnish with a fresh @[Mango] slice if desired. Serve immediately.