About this recipe

A thick, creamy, and naturally sweet mango smoothie that comes together in minutes. Made with frozen mango, banana, and a splash of coconut milk, this vibrant drink is the perfect morning fuel or afternoon refresher. No added sugar needed — the fruit does all the work.

Instructions

1. 1

   Add the frozen mango chunks and frozen banana slices to the blender first — starting with the frozen fruit helps the blender catch and blend more smoothly.

2. 2

   Pour in the unsweetened coconut milk, Greek yogurt, lime juice, and vanilla extract (if using). Add the maple syrup or honey only if your mango isn't very sweet.

3. 3

   Blend on high speed for 45–60 seconds until completely smooth and creamy. If the smoothie is too thick, add coconut milk a splash at a time and blend again. If you want it colder, add a few ice cubes and blend for another 15 seconds.

4. 4

   Taste and adjust — add more lime juice for brightness, more sweetener if needed, or more frozen mango for a thicker texture. Pour into two glasses and garnish with a fresh mango slice if desired. Serve immediately.