Italian Chopped Sandwich

Italian Chopped Sandwich

LunchItalianItalian
Homii

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Flavor

GarlickyUmamiTangySavory

Texture

TenderCrispyCrunchy

Best seasons

SpringSummerFall

Best for

Hot DayLight Summer MealGrilling WeatherCasual LunchPicnic WeatherOutdoor Gathering
  • Prep15m
  • Cook5m
Total time
20 min
Prep
15 min
Cook
5 min
Recipe written for 4 servings

Main

Dressing

Uses your kitchen

Broiler

Oven

Stovetop

Small appliances

Toaster Oven

Fridge

3 days

Reheat

MicrowaveOven
Step by step

Instructions

Tap a step number to check it off as you cook.

In a small mixing bowl, whisk together the 3 tbsp extra-virgin olive oil, 2 tbsp red wine vinegar, 1 tsp Dijon mustard, 1 tsp dried oregano, ½ tsp garlic powder, ¼ tsp red pepper flakes (if using), 1 pinch fine sea salt, and 1 pinch freshly ground black pepper until emulsified. Taste and adjust seasoning. Set aside.

Uses

  • Mixing Bowl
  • Extra Virgin Olive Oil
  • Red Wine Vinegar
  • Dijon Mustard
  • Oregano
  • Garlic Powder
  • Red Pepper Flakes

On a large cutting board, pile the chopped Genoa salami, 4 oz deli ham, 6 slices provolone cheese, shredded 3 cups iceberg lettuce finely shredded, diced medium Roma tomatoes seeded and diced small, ½ medium red onion, and ½ cup pepperoncini peppers together in one big mound. Using a large knife, chop everything together, rocking the blade back and forth until the mixture is uniformly chopped into small, bite-sized pieces — this is the signature viral technique.

Uses

  • Cutting Board
  • Knife
  • Genoa Salami
  • Cooked Ham
  • Provolone Cheese
  • Iceberg Lettuce
  • Tomato
  • Red Onion

Drizzle the prepared dressing over the chopped filling right on the cutting board. Use the knife or a spatula to toss and fold everything together until evenly coated. Taste and add more 1 pinch fine sea salt, 1 pinch freshly ground black pepper, or 2 tbsp red wine vinegar as needed.

Uses

  • Cutting Board
  • Knife
  • Spatula
  • Fine Sea Salt
  • Black Pepper
  • Red Wine Vinegar
  • 2–3 min

Lightly toast the 4 whole hoagie rolls in a toaster oven or under the broiler for 2–3 minutes until just golden. Slice each roll open and pile a generous heap of the dressed chopped filling into each one. Press down gently, slice in half, and serve immediately.

Uses

  • Toaster Oven
  • Broiler
  • Hoagie Roll
Per serving

Nutrition facts

Estimated for one serving as written. Scale with Serving size in the sidebar for your batch.

520

Cal

Protein

26 g

20%

Carbs

38 g

30%

Fat

28 g

50%