High-Protein Energy Bites

High-Protein Energy Bites

SnackAmericanAmerican
Homii

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Flavor

SweetRichCreamy

Texture

ChewyCrunchyDense

Best seasons

SpringSummerFallWinter

Best for

Meal PrepActive DayPost WorkoutBusy MorningDesk SnackEnergy BoostOn The GoAny Weather
  • Prep15m
  • Cook30m
Total time
45 min
Prep
15 min
Cook
30 min
Recipe written for 20 servings

Uses your kitchen

Refrigerator

Bakeware

Baking Sheet

Fridge

7 days

Freezer

90 days

Reheat

No Reheating Needed — Serve Straight From The Fridge Or Let Sit At Room Temperature For 5 Minutes
Step by step

Instructions

Tap a step number to check it off as you cook.

In a large mixing bowl, combine the 2 cups old-fashioned rolled oats, ½ cup vanilla or chocolate protein powder, ¼ cup ground flaxseed, 2 tbsp chia seeds (if using), ¼ cup unsweetened shredded coconut (if using), ½ cup mini chocolate chips, and ¼ tsp fine sea salt. Stir together until evenly distributed.

Uses

  • Mixing Bowl
  • Rolled Oats
  • Vanilla Protein Powder
  • Vanilla Extract
  • Chia Seeds
  • Unsweetened Coconut
  • Mini Chocolate Chips
  • 1 min

Add the ¾ cup natural peanut butter, ⅓ cup honey, and 1 tsp vanilla extract to the dry ingredients. Mix everything together with a spatula or your hands until a cohesive, sticky dough forms. If the mixture seems too dry, add 1 tablespoon of honey or ¾ cup natural peanut butter at a time until it holds together when pressed.

Uses

  • Peanut Butter
  • Honey
  • Vanilla Extract
  • 30 min

Cover the mixing bowl with plastic wrap or a lid and refrigerate for at least 30 minutes. Chilling firms up the mixture, making it much easier to roll into balls.

Uses

  • Mixing Bowl
  • Plastic Wrap
  • Lid

Line a baking sheet with parchment paper. Using about 1.5 tablespoons of dough per bite, roll the mixture between your palms into compact balls (roughly 1-inch diameter). Place each ball on the prepared baking sheet.

Uses

  • Baking Sheet
  • Parchment Paper
  • 10–15 min

Transfer the baking sheet to the refrigerator for 10–15 minutes to set. Once firm, transfer the energy bites to an airtight container. Store in the fridge for up to 1 week or freeze for up to 3 months.

Uses

  • Baking Sheet
  • Airtight Container
Per serving

Nutrition facts

Estimated for one serving as written. Scale with Serving size in the sidebar for your batch.

145

Cal

Protein

7 g

19%

Carbs

15 g

40%

Fat

7 g

42%