Cottage Cheese Bowl

Cottage Cheese Bowl

LunchAmericanAmerican
Homii

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Flavor

CitrusyCreamySavoryTangy

Texture

CreamyCrunchyLight

Best seasons

SpringSummerFall

Best for

Hot DayLight Summer MealMeal PrepQuick LunchHealthy Option
  • Prep10m
  • Cook5m
Total time
15 min
Prep
10 min
Cook
5 min
Recipe written for 2 servings

Fridge

2 days

Step by step

Instructions

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Prep your vegetables: halve the 1 cup cherry tomatoes, dice the 1 medium cucumber into bite-sized pieces, and slice or cube the 1 medium avocado sliced or cubed. Thinly slice the 2 tbsp fresh chives or 2 tbsp green onion.

Uses

  • Cherry Tomato
  • Cucumber
  • Avocado
  • Chives

Spoon 1 cup of full-fat cottage cheese 4% milkfat recommended for creaminess into each serving mixing bowl, spreading it slightly toward the edges to create a base. Season lightly with ¼ tsp kosher salt and ¼ tsp freshly ground black pepper.

Uses

  • Cottage Cheese
  • Salt
  • Black Pepper

Arrange the 1 cup cherry tomatoes, 1 medium cucumber, and 1 medium avocado sliced or cubed on top of the full-fat cottage cheese 4% milkfat recommended for creaminess in sections or scattered across the mixing bowl. Squeeze fresh fresh lemon juice evenly over the toppings.

Uses

  • Cherry Tomato
  • Cucumber
  • Avocado
  • Cottage Cheese
  • Lemon Juice

Drizzle each mixing bowl with 1 tbsp of extra-virgin olive oil. Sprinkle 1 tsp of everything bagel seasoning over each bowl, then finish with sliced fresh chives and a pinch of red pepper flakes if desired. Serve immediately.

Uses

  • Olive Oil
  • Everything Bagel Seasoning
  • Chives
  • Red Pepper Flakes
Per serving

Nutrition facts

Estimated for one serving as written. Scale with Serving size in the sidebar for your batch.

320

Cal

Protein

22 g

27%

Carbs

14 g

17%

Fat

20 g

56%