Cottage Cheese Bowl
A viral, high-protein cottage cheese bowl that's creamy, satisfying, and endlessly customizable. Fluffy cottage cheese is layered with fresh veggies, a drizzle of olive oil, everything bagel seasoning, and bright cherry tomatoes for a bowl that's gone viral for good reason — it's ready in minutes and keeps you full for hours.
2 servings · Prep 10 min · Cook 5 min · Total 15 min
American · Lunch · Main Course
Ingredients
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2 cup full-fat cottage cheese 4% milkfat recommended for creaminess
1 cup cherry tomatoes halved
1 medium cucumber diced
1 medium avocado sliced or cubed
2 tbsp extra-virgin olive oil for drizzling
2 tsp everything bagel seasoning
1 tbsp fresh lemon juice from about half a lemon
0.25 tsp red pepper flakes
2 tbsp fresh chives or green onions thinly sliced
green onions thinly sliced
0.25 tsp kosher salt
0.25 tsp freshly ground black pepper
Equipment
Mixing Bowl
Wooden Spoon
Knife
Cutting Board
Instructions
- Prep your vegetables: halve the @[Cherry Tomatoes], dice the @[Cucumber] into bite-sized pieces, and slice or cube the @[Avocado]. Thinly slice the @[Chives] or @[Green Onions].
- Spoon 1 cup of @[Cottage Cheese] into each serving bowl, spreading it slightly toward the edges to create a base. Season lightly with @[Salt] and @[Black Pepper].
- Arrange the @[Cherry Tomatoes], @[Cucumber], and @[Avocado] on top of the @[Cottage Cheese] in sections or scattered across the bowl. Squeeze fresh @[Lemon Juice] evenly over the toppings.
- Drizzle each bowl with 1 tablespoon of @[Extra-Virgin Olive Oil]. Sprinkle 1 teaspoon of @[Everything Bagel Seasoning] over each bowl, then finish with sliced @[Chives] and a pinch of @[Red Pepper Flakes] if desired. Serve immediately.
