Add the ½ cup old-fashioned rolled oats, ½ cup milk dairy or non-dairy, ¼ cup plain Greek yogurt, 1 tbsp chia seeds, 1 tbsp maple syrup or honey, ½ tsp vanilla extract, and 1 pinch salt to a Quart Jar or Airtight Container. Give everything a thorough stir so the 1 tbsp chia seeds are evenly distributed and not clumped together.

Seal the jar with a lid and refrigerate for at least 8 hours, or overnight. The ½ cup old-fashioned rolled oats and 1 tbsp chia seeds will absorb the liquid and thicken into a creamy, pudding-like texture.

In the morning, give the ½ cup old-fashioned rolled oats a good stir. If they seem too thick for your liking, splash in a little extra ½ cup milk dairy or non-dairy and stir until you reach your preferred consistency.

Taste and adjust — add a little more 1 tbsp maple syrup or honey if you'd like it sweeter. Serve cold straight from the jar, or let it sit at room temperature for 5 minutes if you prefer it less chilled.

Top with fresh ½ cup fresh berries, a drizzle of 2 tbsp nut butter peanut, almond, or cashew — drizzled on top, and a sprinkle of 2 tbsp granola for crunch — add just before serving right before eating so the 2 tbsp granola for crunch — add just before serving stays crunchy. Enjoy immediately.