经典隔夜燕麦

经典隔夜燕麦

早餐
Chef Mii

改编此食谱

预览为你家定制的版本,然后保存或进一步调整。

Total time
8h 5m
Prep
5 min

份量

1

食谱原写为 1 份

Main

Toppings

Airtight Container

Refrigerator

Wooden Spoon

Lid

Quart Jar

Mixing Bowl (4 Quarts)

冰箱

5 days

厨房工具

Step by step

步骤说明

Tap a step number to check it off as you cook.

Add the ½ cup 传统老式燕麦, ½ cup 牛奶(乳制或非乳制), ¼ cup 原味希腊酸奶, 1 tbsp 奇亚籽, 1 tbsp 枫糖浆, ½ tsp 香草精, and 1 pinch 盐 to a Quart Jar or Airtight Container. Give everything a thorough stir so the 1 tbsp 奇亚籽 are evenly distributed and not clumped together.

Uses

  • Quart Jar
  • Airtight Container
  • 480 min

Seal the jar with a lid and refrigerate for at least 8 hours, or overnight. The ½ cup 传统老式燕麦 and 1 tbsp 奇亚籽 will absorb the liquid and thicken into a creamy, pudding-like texture.

In the morning, give the ½ cup 传统老式燕麦 a good stir. If they seem too thick for your liking, splash in a little extra ½ cup 牛奶(乳制或非乳制) and stir until you reach your preferred consistency.

  • 5 min

Taste and adjust — add a little more 1 tbsp 枫糖浆 if you'd like it sweeter. Serve cold straight from the jar, or let it sit at room temperature for 5 minutes if you prefer it less chilled.

Top with fresh ½ cup 新鲜浆果, a drizzle of 2 tbsp 坚果黄油(花生、杏仁或腰果——淋在顶部), and a sprinkle of 2 tbsp 麦片(增加口感——上桌前加入) right before eating so the 2 tbsp 麦片(增加口感——上桌前加入) stays crunchy. Enjoy immediately.

每份

营养成分

按原食谱一份估算。可用侧栏份量缩放整批。

380

9g

脂肪

52g

碳水

18g

蛋白质