Classic Overnight Oats
Breakfast8h 5m1 servingsEasyAbout this recipe
The easiest, most reliable overnight oats you'll ever make. Creamy, satisfying, and endlessly customizable, this no-cook breakfast comes together in 5 minutes the night before and is ready to grab straight from the fridge in the morning. Made with just a handful of pantry staples, it's a wholesome meal-prep staple that keeps you full all morning long.
Instructions
- 1
Add the Rolled Oats, Milk, Greek Yogurt, Chia Seeds, Maple Syrup, Vanilla Extract, and Salt to a Quart Jar or Airtight Container. Give everything a thorough stir so the Chia Seeds are evenly distributed and not clumped together.
- 2
Seal the jar with a lid and refrigerate for at least 8 hours, or overnight. The Rolled Oats and Chia Seeds will absorb the liquid and thicken into a creamy, pudding-like texture.
- 3
In the morning, give the Rolled Oats a good stir. If they seem too thick for your liking, splash in a little extra Milk and stir until you reach your preferred consistency.
- 4
Taste and adjust — add a little more Maple Syrup if you'd like it sweeter. Serve cold straight from the jar, or let it sit at room temperature for 5 minutes if you prefer it less chilled.
- 5
Top with fresh Berries, a drizzle of Nut Butter, and a sprinkle of Granola right before eating so the Granola stays crunchy. Enjoy immediately.
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