Bacon Cheeseburger Bowls
Main
American30 min4 servingsEasyAbout this recipe
All the bold, satisfying flavors of a classic bacon cheeseburger — seasoned ground beef, crispy bacon, melted cheddar, and fresh burger toppings — served over a bed of shredded lettuce instead of a bun. This keto-friendly bowl is hearty, family-approved, and comes together in under 30 minutes.
Instructions
- 1
Place the bacon pieces in a large cold skillet and set over ^[medium heat]. Cook, stirring occasionally, for 6–8 minutes until the bacon is crispy. Transfer to a paper-towel-lined plate. Pour off all but about 1 tablespoon of the bacon fat and leave it in the pan.
- 2
Increase the heat to ^[medium-high]. Add the diced medium yellow onion to the skillet with the reserved bacon fat and cook for 2–3 minutes until softened. Add the garlic and cook 30 seconds until fragrant. Add the ground beef, breaking it apart with a spatula. Season with garlic powder, paprika, kosher salt, and black pepper. Cook for 6–8 minutes, stirring occasionally, until the beef is browned and cooked through. Drain any excess fat if needed.
- 3
Stir in the yellow mustard and Worcestershire sauce. Cook for 1 minute more, tossing to coat the beef evenly. Remove the skillet from heat and sprinkle the shredded cheddar cheese over the beef. Let it melt for 1–2 minutes, then fold in the crispy bacon.
- 4
In a small mixing bowl, whisk together the mayonnaise, sugar-free ketchup, and dill pickle brine until smooth. Taste and adjust seasoning.
- 5
Divide the shredded romaine lettuce among 4 bowls. Top each with a generous scoop of the cheesy bacon beef mixture. Add diced medium tomatoes, medium red onion slices, and medium dill pickle rounds. Drizzle the burger sauce over the top and serve immediately.
