White Peach Sangria

Instructions

1. 1

   Wash and slice the White Peach, Lemon, and Orange into thin rounds or wedges. Remove peach pits. No need to peel the White Peach — the skin adds color and flavor.

2. 2

   Add the Honey or simple syrup to the bottom of a large Mixing Bowl. Pour in the Peach Schnapps and Brandy, then stir until the sweetener is fully dissolved.

3. 3

   Pour in the White Peach Juice or nectar, then add the full bottle of Dry White Wine. Stir gently to combine.

4. 4

   Add the sliced White Peach, Lemon rounds, and Orange rounds to the pitcher. Gently press the fruit down with a Wooden Spoon to submerge it in the liquid.

5. 5

   Cover the Pitcher and refrigerate for at least 2 hours, or up to 8 hours. The longer it sits, the more the fruit infuses the wine. Don't go beyond 8 hours or the fruit can become too soft.

6. 6

   Just before serving, stir the sangria once more. Top the Pitcher with 2 cups of chilled Sparkling Water or Prosecco for a light, bubbly finish. Do not add this earlier or it will go flat.

7. 7

   Fill glasses with Ice and ladle or pour the sangria, making sure each glass gets some fruit. Garnish with a fresh Mint sprig and serve immediately.