白桃桑格利亚汽酒
饮品2小时15分钟6 份简单关于此食谱
一款清爽、果香浓郁的桑格利亚汽酒，由清爽的白葡萄酒、新鲜白桃和一点桃子利口酒制成。这款深受欢迎的大杯饮品易于提前制作，放置时间越长味道越好，非常适合夏日聚会、早午餐和后花园派对。无需花哨的调酒技巧——只需搅拌、冷藏和上桌。
步骤说明
- 1
Wash and slice the White Peach, Lemon, and Orange into thin rounds or wedges. Remove peach pits. No need to peel the White Peach — the skin adds color and flavor.
- 2
Add the Honey or simple syrup to the bottom of a large Mixing Bowl. Pour in the Peach Schnapps and Brandy, then stir until the sweetener is fully dissolved.
- 3
Pour in the White Peach Juice or nectar, then add the full bottle of Dry White Wine. Stir gently to combine.
- 4
Add the sliced White Peach, Lemon rounds, and Orange rounds to the pitcher. Gently press the fruit down with a Wooden Spoon to submerge it in the liquid.
- 5
Cover the pitcher and refrigerate for at least 2 hours, or up to 8 hours. The longer it sits, the more the fruit infuses the wine. Don't go beyond 8 hours or the fruit can become too soft.
- 6
Just before serving, stir the sangria once more. Top the pitcher with 2 cups of chilled Sparkling Water or Prosecco for a light, bubbly finish. Do not add this earlier or it will go flat.
- 7
Fill glasses with Ice and ladle or pour the sangria, making sure each glass gets some fruit. Garnish with a fresh Mint sprig and serve immediately.
