Sobre esta receta

Una sangría refrescante y frutosa hecha con vino blanco crujiente, duraznos frescos y un toque de schnapps de durazno. Esta bebida de jarra que agrada a todos es fácil de preparar con anticipación, mejora mientras reposa y es perfecta para reuniones de verano, brunches y fiestas en el patio. No se requieren habilidades sofisticadas de bartender — solo revuelve, enfría y sirve.

Instrucciones

1. 1

   Wash and slice the white peach, lemon, and orange into thin rounds or wedges. Remove peach pits. No need to peel the white peach — the skin adds color and flavor.

2. 2

   Add the honey or simple syrup to the bottom of a large mixing bowl. Pour in the peach schnapps and brandy, then stir until the sweetener is fully dissolved.

3. 3

   Pour in the white peach juice or nectar, then add the full bottle of dry white wine. Stir gently to combine.

4. 4

   Add the sliced white peach, lemon rounds, and orange rounds to the pitcher. Gently press the fruit down with a wooden spoon to submerge it in the liquid.

5. 5

   Cover the pitcher and refrigerate for at least 2 hours, or up to 8 hours. The longer it sits, the more the fruit infuses the wine. Don't go beyond 8 hours or the fruit can become too soft.

6. 6

   Just before serving, stir the sangria once more. Top the pitcher with 2 cups of chilled sparkling water or Prosecco for a light, bubbly finish. Do not add this earlier or it will go flat.

7. 7

   Fill glasses with ice and ladle or pour the sangria, making sure each glass gets some fruit. Garnish with a fresh mint sprig and serve immediately.