About this recipe

All the bold, satisfying flavors of a classic turkey club sandwich — smoky bacon, tender turkey, crisp lettuce, ripe tomatoes, and creamy avocado — tossed together in a hearty salad bowl. A tangy Dijon-lemon dressing ties everything together, making this a protein-packed lunch or dinner that's as filling as it is fresh.

Instructions

1. 1

   Place bacon slices in a cold skillet, then set over ^[medium heat]. Cook, turning occasionally, for 8–10 minutes until deeply golden and crispy. Transfer to a paper towel-lined plate to drain. Once cool, crumble into bite-sized pieces.

2. 2

   In a small mixing bowl, whisk together the extra-virgin olive oil, fresh lemon juice, Dijon mustard, and minced garlic until emulsified. Season with kosher salt and freshly ground black pepper. Taste and adjust acidity or seasoning as needed.

3. 3

   Add the chopped romaine lettuce to a large mixing bowl. Top with the deli turkey breast chunks, crumbled bacon, diced medium tomatoes, sliced avocado, quartered hard-boiled eggs, shredded cheddar cheese, and red onion. Arrange toppings in rows or sections for a classic club presentation.

4. 4

   Drizzle the Dijon mustard-lemon juice dressing over the salad just before serving. Toss gently to coat, or serve dressing on the side. Divide among four plates and serve immediately.