Spring Berry Sangria
Drink2h 15m6 servingsEasyAbout this recipe
A bright, refreshing white wine sangria bursting with fresh spring berries, citrus, and a splash of elderflower liqueur. This crowd-pleasing pitcher drink is easy to make ahead, gets better as it sits, and is perfect for brunches, garden parties, and warm-weather gatherings. Light, fruity, and just sweet enough — no bartending skills required.
Instructions
- 1
In a large Pitcher (Large), whisk together the Honey (or Honey) and fresh Lemon Juice until the Honey is fully dissolved. This ensures even sweetness throughout the sangria.
- 2
Add the Elderflower Liqueur and Brandy to the Pitcher (Large) and stir to combine.
- 3
Add the sliced Strawberries, Raspberries, Blueberries, Lemon rounds, and Orange rounds to the Pitcher (Large).
- 4
Pour in the entire bottle of Dry White Wine and stir gently with a long Wooden Spoon to combine everything without crushing the berries.
- 5
Cover the Pitcher (Large) and refrigerate for at least 2 hours, or up to 8 hours. The longer it sits, the more the fruit infuses the wine. Do not add the Sparkling Water yet.
- 6
Just before serving, stir in the chilled Sparkling Water or Sparkling Water gently to preserve the bubbles.
- 7
Fill wine glasses with Ice. Pour the sangria over the Ice, making sure each glass gets a generous scoop of the fruit. Garnish with a sprig of fresh Mint if desired and serve immediately.
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