春莓白葡萄酒桑格里亚
饮品2小时15分钟6 份简单关于此食谱
一款明亮清爽的白葡萄酒桑格里亚，充满新鲜春季莓果、柑橘和一抹接骨木花利口酒。这款深受欢迎的大杯鸡尾酒易于提前制作，放置越久味道越好，是早午餐、花园派对和暖天聚会的完美选择。清淡、果香十足，甜度恰到好处——无需调酒技能。
步骤说明
- 1
In a large Pitcher (Large), whisk together the Honey (or Honey) and fresh Lemon Juice until the Honey is fully dissolved. This ensures even sweetness throughout the sangria.
- 2
Add the Elderflower Liqueur and Brandy to the Pitcher (Large) and stir to combine.
- 3
Add the sliced Strawberries, Raspberries, Blueberries, Lemon rounds, and Orange rounds to the Pitcher (Large).
- 4
Pour in the entire bottle of Dry White Wine and stir gently with a long Wooden Spoon to combine everything without crushing the berries.
- 5
Cover the Pitcher (Large) and refrigerate for at least 2 hours, or up to 8 hours. The longer it sits, the more the fruit infuses the wine. Do not add the Sparkling Water yet.
- 6
Just before serving, stir in the chilled Sparkling Water or Sparkling Water gently to preserve the bubbles.
- 7
Fill wine glasses with Ice. Pour the sangria over the Ice, making sure each glass gets a generous scoop of the fruit. Garnish with a sprig of fresh Mint if desired and serve immediately.
