About this recipe

All the bold, smoky flavors of a classic shrimp boil — tender shrimp, juicy sausage, sweet corn, and buttery potatoes — made easy on a single sheet pan. No giant pot of water needed. Everything roasts together in the oven, soaking up a zesty Old Bay butter sauce for a fuss-free, crowd-pleasing dinner.

Instructions

1. 1

   Preheat your oven to ![400°F]. Line a large rimmed baking sheet with aluminum foil and lightly grease it. In a small mixing bowl or saucepan, whisk together the melted butter, olive oil, old bay seasoning, minced garlic, lemon juice, and smoked paprika until combined.

2. 2

   Place the halved baby potatoes and corn rounds on the baking sheet. Drizzle with about half of the old bay seasoning butter sauce and toss to coat evenly. Spread into a single layer. Roast in the preheated oven for 15 minutes.

3. 3

   Remove the pan from the oven. Add the sliced andouille sausage to the pan and toss everything together. Return to the oven and roast for another 7 minutes, until the baby potatoes are nearly fork-tender and the andouille sausage begins to brown.

4. 4

   Remove the pan again and nestle the shrimp among the other ingredients. Drizzle the remaining old bay seasoning butter sauce over everything and toss gently to coat. Return to the oven and roast for 8–10 minutes, until the shrimp are pink, opaque, and just cooked through.

5. 5

   Remove from the oven and garnish with freshly chopped parsley. Serve directly from the baking sheet with lemon wedges on the side for squeezing over the top.