Homii AI
Try free
Shrimp Boil

Shrimp Boil

All the bold, smoky flavors of a classic shrimp boil — tender shrimp, juicy sausage, sweet corn, and buttery potatoes — made easy on a single sheet pan. No giant pot of water needed. Everything roasts together in the oven, soaking up a zesty Old Bay butter sauce for a fuss-free, crowd-pleasing dinner.

4 servings · Prep 15 min · Cook 30 min · Total 45 min

American · Southern · Main Course · Dinner

Ingredients

Open in recipe scaler →

Main

  • 1.5 lb large shrimp peeled and deveined, tails on
  • 12 oz smoked andouille sausage sliced into 1/2-inch rounds
  • 1 lb baby potatoes halved
  • 3 whole ears of corn husked and cut into 2-inch rounds
  • 2 tbsp fresh parsley chopped
  • 1 whole lemon cut into wedges for serving

Butter Sauce

  • 4 tbsp unsalted butter melted
  • 2 tbsp olive oil
  • 2 tbsp Old Bay seasoning
  • 4 cloves garlic minced
  • 1 tbsp lemon juice freshly squeezed
  • 0.5 tsp smoked paprika

Equipment

  • Oven
  • Stovetop
  • Saucepan
  • Aluminum Foil
  • Baking Sheet
  • Mixing Bowl
  • Skillet
  • Fork
  • Whisk
  • Knife
  • Pan
  • Jelly Roll (10x15)
  • Tongs
  • Cutting Board
  • Saucepan (1 Quart)
  • Mixing Bowl (4 Quarts)
  • Dipping Fork

Instructions

  1. Preheat your #[Oven] to ![400°F]. Line a large rimmed #[Baking Sheet] with #[Aluminum Foil] and lightly grease it. In a small #[Mixing Bowl] or #[Saucepan], whisk together the melted @[Butter], @[Olive Oil], @[Old Bay Seasoning], minced @[Garlic], @[Lemon Juice], and @[Smoked Paprika] until combined.
  2. Place the halved @[Baby Potatoes] and @[Corn] rounds on the #[Baking Sheet]. Drizzle with about half of the @[Old Bay Seasoning] @[Butter] sauce and toss to coat evenly. Spread into a single layer. Roast in the preheated #[Oven] for ~[15 minutes].
  3. Remove the pan from the #[Oven]. Add the sliced @[Andouille Sausage] to the pan and toss everything together. Return to the #[Oven] and roast for another ~[7 minutes], until the @[Baby Potatoes] are nearly fork-tender and the @[Andouille Sausage] begins to brown.
  4. Remove the pan again and nestle the @[Shrimp] among the other ingredients. Drizzle the remaining @[Old Bay Seasoning] @[Butter] sauce over everything and toss gently to coat. Return to the #[Oven] and roast for ~[8–10 minutes], until the @[Shrimp] are pink, opaque, and just cooked through.
  5. Remove from the #[Oven] and garnish with freshly chopped @[Parsley]. Serve directly from the #[Baking Sheet] with @[Lemon] wedges on the side for squeezing over the top.