About this recipe

A bubbly, blush-pink mocktail made with ginger ale, grenadine, and a splash of orange juice — sweet, fizzy, and endlessly refreshing. This classic non-alcoholic drink is a staple at family gatherings, brunches, and hot summer days. Garnish with a maraschino cherry and an orange slice for that iconic, festive look.

Instructions

1. 1

   Fill two tall glass (Large) generously with ice cubes, leaving about an inch of space at the top.

2. 2

   Pour 2 tablespoons of grenadine into each glass (Large) over the ice. The grenadine will sink to the bottom, creating a beautiful layered effect.

3. 3

   Add 1/4 cup of chilled orange juice to each glass (Large), followed by 1 cup of chilled ginger ale poured slowly down the side of the glass (Large) to preserve the fizz. If using, add 1/2 tablespoon of lemon juice per glass (Large) for extra brightness.

4. 4

   Give each drink a very gentle stir with a bar spoon — just one or two slow turns from the bottom to lightly blend the grenadine without losing the carbonation.

5. 5

   Garnish each glass (Large) with an orange half-moon slice on the rim and 1–2 maraschino cherries. Add a straw or cocktail umbrella if desired. Serve immediately.