Root Beer Float

Instructions

1. 1

   Chill your Glass (Large) in the Ziploc Bag (Pint Size) for at least 10 minutes before serving. Frosted glasses keep the float colder longer and add a classic diner feel. Tall 16 oz glasses or large mugs work best.

2. 2

   Remove the Vanilla Ice Cream from the Ziploc Bag (Pint Size) 2–3 minutes before scooping so it's just slightly softened — this helps it cling to the glass and creates a better foam reaction with the soda.

3. 3

   Place 1 large scoop (about ¾ cup) of Vanilla Ice Cream into each chilled Glass (Large).

4. 4

   Slowly pour the cold Root Beer down the side of the Glass (Large) — tilting the glass slightly helps control the foam. Pour about half the Root Beer first, pausing to let the foam settle.

5. 5

   Add a second scoop of Vanilla Ice Cream on top, then slowly pour the remaining Root Beer over it. The Vanilla Ice Cream will rise and create a frothy foam cap — this is the magic of the float!

6. 6

   If desired, top with a swirl of Whipped Cream and a Maraschino Cherry. Serve immediately with a long straw and a spoon.