
Roasted Asparagus
About this recipe
Tender-crisp asparagus roasted with olive oil and lemon.
Instructions
- 1
Heat the Oven to 425°F and toss the Asparagus with Olive Oil and Salt.
- 2
Roast 10-12 minutes until tender-crisp.
- 3
Finish with a squeeze of Lemon Juice.
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