Sobre esta receta

Espárragos tiernos y crujientes asados con aceite de oliva y limón.

Instrucciones

1. 1

   Heat the oven to ![425°F] and toss the asparagus with olive oil and salt.

2. 2

   Roast 10-12 minutes until tender-crisp.

3. 3

   Finish with a squeeze of lemon juice.