烤芦笋
Side17 分钟4 份简单关于此食谱
用橄榄油和柠檬烤制的嫩脆芦笋。
步骤说明
- 1
Heat the oven to ![425°F] and toss the asparagus with olive oil and salt.
- 2
Roast 10-12 minutes until tender-crisp.
- 3
Finish with a squeeze of lemon juice.
烤芦笋
配菜
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Times & temperatures
- Prep5m
- Cook12m
- Total time
- 17 min
- Cook at
- 425°F
- Prep
- 5 min
- Cook
- 12 min
- Prep5m
- Cook12m
- Total time
- 17 min
- Cook at
- 425°F
- Prep
- 5 min
- Cook
- 12 min
Serving size
Recipe written for 4 servings
Recipe written for 4 servings
Ingredients (4)
Equipment (3)
Uses your kitchen
烤箱
Bakeware
烤盘
混合碗
Uses your kitchen
烤箱
Bakeware
烤盘
混合碗
Kitchen tools
Step by step
Instructions
Tap a step number to check it off as you cook.
- 425°F
Heat the oven to 425°F and toss the 1 lb 芦笋 去掉末端 with 1 ½ tbsp 橄榄油 and ½ tsp 盐.
Uses
- Oven
- 10–12 min
Roast 10-12 minutes until tender-crisp.
Finish with a squeeze of 柠檬 榨汁.
