About this recipe

A classic, budget-friendly pasta with a rich homemade marinara sauce built from pantry staples. Crushed tomatoes, garlic, olive oil, and fresh basil come together in a simple sauce that clings beautifully to your favorite pasta shape. Ready in under 40 minutes and endlessly satisfying for the whole family.

Instructions

1. 1

   Bring a large pot of water to a rolling boil. Add 1 tablespoon of kosher salt, then add the spaghetti. Cook according to package directions until al dente, usually 9–11 minutes. Before draining, scoop out about ½ cup of pasta cooking water and set aside. Drain the spaghetti in a colander.

2. 2

   While the spaghetti cooks, heat the extra-virgin olive oil in a large skillet over ^[medium heat]. Add the finely chopped yellow onion and cook, stirring occasionally, until softened and translucent, about 5–6 minutes. Add the minced garlic and red pepper flakes (if using) and cook for 1 more minute until fragrant. Stir in the tomato paste and cook for another minute, letting it caramelize slightly.

3. 3

   Pour in the crushed tomatoes and stir to combine. Add the oregano, kosher salt, and black pepper. Bring the sauce to a gentle simmer, then reduce heat to ^[medium-low]. Cook uncovered for 12–15 minutes, stirring occasionally, until the sauce has thickened slightly and the flavors have melded. Stir in the white wine vinegar (if using) and taste for seasoning.

4. 4

   Add the drained spaghetti directly to the skillet with the marinara sauce. Toss well to coat, adding a splash of the reserved pasta water as needed to loosen the sauce and help it cling to the spaghetti. Remove from heat and stir in the fresh basil. Divide among bowls and top with freshly grated Parmesan cheese if desired. Serve immediately.