About this recipe

Crispy pan-fried chicken thighs glazed with a fiery-sweet hot honey sauce — the viral sensation that took social media by storm. Golden, juicy chicken meets a sticky, spicy-sweet glaze made with honey, hot sauce, and a touch of butter. Ready in under 40 minutes and guaranteed to be a weeknight crowd-pleaser.

Instructions

1. 1

   Pat the chicken thighs completely dry with paper towels. In a small bowl, combine garlic powder, onion powder, smoked paprika, kosher salt, and black pepper. Rub the spice mixture all over the chicken on both sides, pressing it in to adhere.

2. 2

   Heat the avocado oil in a large cast iron skillet or heavy-bottomed skillet over ^[medium-high heat] until shimmering. Place the chicken thighs skin-side down and press gently with a spatula for the first 2 minutes. Sear undisturbed for 10–12 minutes until the skin is deeply golden and crispy. Flip and cook for another 10–12 minutes until the internal temperature reaches %[165°F]. Transfer to a plate and tent loosely with aluminum foil.

3. 3

   Carefully pour off all but about 1 tablespoon of drippings from the skillet. Reduce heat to ^[medium-low] and add the minced garlic, cooking for 30 seconds until fragrant. Add the honey, hot sauce, apple cider vinegar, and red pepper flakes. Whisk together and let the glaze simmer for 2–3 minutes, stirring frequently, until slightly thickened. Remove from heat and stir in the butter until melted and glossy.

4. 4

   Return the seared chicken thighs to the skillet, spooning the hot honey glaze generously over each piece. Let them sit in the glaze for 1–2 minutes over ^[low heat], basting continuously, until fully coated and lacquered. Transfer to a serving platter, drizzle any remaining glaze from the pan over the top, and garnish with fresh parsley. Serve immediately.