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Hot Honey Brussels Sprouts

Hot Honey Brussels Sprouts

Crispy, caramelized Brussels sprouts roasted at high heat and tossed in a sticky, spicy-sweet hot honey glaze. This viral-worthy side dish delivers golden, charred edges with a bold kick — ready in under 40 minutes and impossible to stop eating.

4 servings · Prep 10 min · Cook 25 min · Total 35 min

American · Side Dish

Ingredients

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Main

  • 1.5 lb Brussels sprouts trimmed and halved lengthwise
  • 2.5 tbsp olive oil
  • 0.75 tsp kosher salt
  • 0.5 tsp black pepper freshly ground
  • 0.5 tsp garlic powder
  • 2 tbsp Parmesan cheese freshly grated
  • 1 tbsp fresh lemon juice

Hot Honey Glaze

  • 3 tbsp honey
  • 1 tbsp unsalted butter
  • 1 tsp red pepper flakes adjust
  • 1 tsp apple cider vinegar
  • 0.5 tsp dijon mustard

Equipment

  • Oven
  • Stovetop
  • Saucepan
  • Baking Sheet
  • Mixing Bowl
  • Skillet
  • Paper Towel
  • Platter
  • Serving Platter
  • Whisk
  • Spatula
  • Knife
  • Serving Platters (Large)
  • Pan
  • Jelly Roll (10x15)
  • Tongs
  • Cutting Board
  • Saucepan (1 Quart)
  • Mixing Bowl (4 Quarts)
  • Grater

Instructions

  1. Preheat your #[Oven] to ![425°F]. Trim the ends off the @[Brussels Sprouts] and halve them lengthwise. Pat them dry with a paper towel — this is key for getting crispy edges. In a large #[Mixing Bowl], toss the sprouts with @[Olive Oil], @[Kosher Salt], @[Black Pepper], and @[Garlic Powder] until evenly coated.
  2. Spread the @[Brussels Sprouts] in a single layer on a large #[Baking Sheet], cut-side down. Make sure they are not crowded — use two pans if needed. Roast for ~[20–25 minutes], flipping once halfway through, until the cut sides are deeply golden and the outer leaves are crispy and charred.
  3. While the sprouts roast, make the hot honey glaze. In a small #[Saucepan] over ^[low heat], combine the @[Honey], @[Butter], @[Red Pepper Flakes], @[Apple Cider Vinegar], and @[Dijon Mustard] (if using). Stir until the butter melts and everything is combined, about ~[2 minutes]. Remove from heat and set aside.
  4. Remove the @[Brussels Sprouts] from the #[Oven] and immediately drizzle the hot honey glaze over them. Toss gently on the pan to coat every sprout. Return to the oven for ~[2–3 more minutes] so the glaze caramelizes and clings to the sprouts.
  5. Transfer the glazed sprouts to a serving platter. Finish with a squeeze of fresh @[Lemon Juice] and a shower of freshly grated @[Parmesan Cheese] if desired. Serve immediately while hot and crispy.