About this recipe

Tender, juicy chunks of chicken pan-seared until golden, then tossed in an irresistible sticky honey garlic sauce. This viral-worthy recipe comes together in under 30 minutes and delivers bold, sweet-savory flavor that the whole family will love. Perfect over rice or noodles for an easy weeknight dinner.

Instructions

1. 1

   Pat the chicken breast pieces dry with paper towels. In a mixing bowl, whisk together the all-purpose flour, garlic powder, onion powder, salt, and black pepper. Add the chicken bites and toss until each piece is evenly coated, shaking off any excess flour.

2. 2

   Heat the olive oil in a large skillet over ^[medium-high heat] until shimmering. Add the coated chicken pieces in a single layer — work in batches if needed to avoid crowding. Sear for 3–4 minutes per side until golden brown and cooked through (%[internal temp 165°F]). Transfer to a plate and set aside.

3. 3

   Reduce the heat to ^[medium]. Add the butter to the same skillet and let it melt. Add the minced garlic and sauté for about 30 seconds until fragrant, stirring constantly so it doesn't burn. Pour in the honey, soy sauce, and apple cider vinegar. Stir to combine and let the sauce simmer for 2 minutes. If you prefer a thicker sauce, stir in the cornstarch slurry and cook for another 1 minute until glossy.

4. 4

   Return the seared chicken breast bites to the skillet and toss to coat every piece in the sticky honey garlic sauce. Cook together for 1–2 minutes so the chicken absorbs the sauce. Remove from heat, garnish with chopped parsley and sesame seeds if desired, and serve immediately over steamed rice or noodles.