If using ½ tsp pure vanilla extract, stir it into the 2 cups plain full-fat Greek yogurt until evenly combined. Taste and add a small drizzle of 3 tbsp honey plus more to the yogurt itself if you prefer a sweeter base.

Prepare your fruit: hull and slice the ½ cup fresh strawberries hulled and sliced, and give the ½ cup fresh blueberries rinsed and ¼ cup fresh raspberries rinsed a quick rinse and pat dry. Keeping the fruit dry prevents it from making the yogurt watery.

Grab 2 Glass (Large) or Mixing Bowl (tall glasses or wide-mouth Quart Jar show off the layers beautifully). Spoon about ¼ cup of yogurt into the bottom of each vessel.

Add a layer of ¾ cup granola (about 2 tbsp per glass) over the 2 cups plain full-fat Greek yogurt, then scatter a generous handful of mixed ½ cup fresh blueberries rinsed, ½ cup fresh strawberries hulled and sliced, and ¼ cup fresh raspberries rinsed on top.

Repeat the layers — 2 cups plain full-fat Greek yogurt, ¾ cup granola, berries — until the glasses are full, finishing with berries on top for a beautiful presentation.

Drizzle each parfait with 3 tbsp honey plus more (about 1 to 1½ tablespoons per serving). If using, sprinkle over 1 tbsp chia seeds and 2 tbsp sliced almonds or chopped walnuts for extra nutrition and crunch.

Garnish with a few fresh 1 tbsp fresh mint leaves for garnish leaves if desired and serve immediately so the ¾ cup granola stays crispy.