Sobre esta receta

Un parfait de yogur griego fresco, vibrante e infinitamente personalizable, en capas con yogur cremoso y espeso, granola crujiente con miel, y una variedad de frutas frescas. Listo en minutos e igualmente apropiado como desayuno saludable, un bocadillo satisfactorio, o un postre ligero. La clave es usar yogur griego de grasa completa para la textura más rica y construir tus capas justo antes de servir para que la granola se mantenga perfectamente crujiente.

Instrucciones

1. 1

   If using pure vanilla extract, stir it into the Greek yogurt until evenly combined. Taste and add a small drizzle of honey to the yogurt itself if you prefer a sweeter base.

2. 2

   Prepare your fruit: hull and slice the strawberries, and give the blueberries and raspberries a quick rinse and pat dry. Keeping the fruit dry prevents it from making the yogurt watery.

3. 3

   Grab 2 glass (Large) or mixing bowl (tall glasses or wide-mouth quart jar show off the layers beautifully). Spoon about ¼ cup of yogurt into the bottom of each vessel.

4. 4

   Add a layer of granola (about 2 tablespoons per glass) over the Greek yogurt, then scatter a generous handful of mixed blueberries, strawberries, and raspberries on top.

5. 5

   Repeat the layers — Greek yogurt, granola, berries — until the glasses are full, finishing with berries on top for a beautiful presentation.

6. 6

   Drizzle each parfait with honey (about 1 to 1½ tablespoons per serving). If using, sprinkle over chia seeds and almonds for extra nutrition and crunch.

7. 7

   Garnish with a few fresh mint leaves if desired and serve immediately so the granola stays crispy.