Greek Yogurt Parfait

Name: Greek Yogurt Parfait
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 cup plain full-fat Greek yogurt; 0.75 cup granola; 0.5 cup fresh strawberries hulled and sliced; 0.5 cup fresh blueberries rinsed; 0.25 cup fresh raspberries rinsed; 3 tbsp honey plus more; 0.5 tsp pure vanilla extract; 1 tbsp chia seeds; 2 tbsp sliced almonds or chopped walnuts; chopped walnuts; 1 tbsp fresh mint leaves for garnish

Breakfast10 min2 servingsEasy

At a glance

Total time: 10 min
Servings: 2
Difficulty: Easy

Total time: 10 min
Servings: 2
Difficulty: Easy

Ingredients

2 cup plain full-fat Greek yogurt
0.75 cup granola
0.5 cup fresh strawberries hulled and sliced
0.5 cup fresh blueberries rinsed
0.25 cup fresh raspberries rinsed
3 tbsp honey plus more
0.5 tsp pure vanilla extract
1 tbsp chia seeds
2 tbsp sliced almonds or chopped walnuts
chopped walnuts
1 tbsp fresh mint leaves for garnish

2 cup plain full-fat Greek yogurt
0.75 cup granola
0.5 cup fresh strawberries hulled and sliced
0.5 cup fresh blueberries rinsed
0.25 cup fresh raspberries rinsed
3 tbsp honey plus more
0.5 tsp pure vanilla extract
1 tbsp chia seeds
2 tbsp sliced almonds or chopped walnuts
chopped walnuts
1 tbsp fresh mint leaves for garnish

Equipment needed

Mixing Bowl
Glasse
Glass (Large)
Wooden Spoon
Quart Jar
Knife
Cutting Board
Mixing Bowl (4 Quarts)

Mixing Bowl
Glasse
Glass (Large)
Wooden Spoon
Quart Jar
Knife
Cutting Board
Mixing Bowl (4 Quarts)

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About this recipe

A fresh, vibrant, and endlessly customizable Greek yogurt parfait layered with thick creamy yogurt, crunchy honey-kissed granola, and a medley of fresh berries. Ready in minutes and equally at home as a wholesome breakfast, a satisfying snack, or a light dessert. The key is using full-fat Greek yogurt for the richest texture and building your layers just before serving so the granola stays perfectly crisp.

Instructions

1
If using Pure Vanilla Extract, stir it into the Greek Yogurt until evenly combined. Taste and add a small drizzle of Honey to the yogurt itself if you prefer a sweeter base.
2
Prepare your fruit: hull and slice the Strawberries, and give the Blueberries and Raspberries a quick rinse and pat dry. Keeping the fruit dry prevents it from making the yogurt watery.
3
Grab 2 Glass (Large) or Mixing Bowl (tall glasses or wide-mouth Quart Jar show off the layers beautifully). Spoon about ¼ cup of yogurt into the bottom of each vessel.
4
Add a layer of Granola (about 2 tablespoons per glass) over the Greek Yogurt, then scatter a generous handful of mixed Blueberries, Strawberries, and Raspberries on top.
5
Repeat the layers — Greek Yogurt, Granola, berries — until the glasses are full, finishing with berries on top for a beautiful presentation.
6
Drizzle each parfait with Honey (about 1 to 1½ tablespoons per serving). If using, sprinkle over Chia Seeds and Almonds for extra nutrition and crunch.
7
Garnish with a few fresh Mint leaves if desired and serve immediately so the Granola stays crispy.

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