Classic Taco Bowls

Instructions

1. 1

   Combine the diced Roma Tomatoes, White Onion, Jalapeno Seeded, and Cilantro in a Mixing Bowl. Add the Lime Juice and Kosher Salt, stir to combine, and set aside at room temperature. The longer it sits, the better the flavor — even 10 minutes makes a difference.

2. 2

   In a Saucepan, bring 2¼ cups of Water, the Kosher Salt, and Butter to a boil over medium-high heat. Add the rinsed Long-Grain White Rice, stir once, and reduce heat to the lowest setting. Cover tightly and cook until all the Water is absorbed and the Rice is tender, about 18 minutes. Remove from heat and let steam, covered, for 5 more minutes.

3. 3

   Fluff the Rice with a fork, then stir in the Lime Juice and chopped Cilantro. Taste and adjust Kosher Salt if needed. Cover to keep warm.

4. 4

   While the Rice cooks, heat a Skillet over medium-high heat. Add the Beef 80/20 Recommended and break it apart with a Wooden Spoon. Cook, stirring occasionally, until browned and no pink remains, about 7–8 minutes. Carefully drain off excess fat, leaving about 1 tablespoon in the pan.

5. 5

   Reduce heat to medium. Add the diced Yellow Onion to the Beef 80/20 Recommended and cook until softened, about 3 minutes. Add the Garlic and cook for 1 more minute until fragrant.

6. 6

   Add the Chili Powder, Cumin, Smoked Paprika, Oregano, Garlic Powder, Onion Powder, Kosher Salt, and Black Pepper. Stir to coat the Beef 80/20 Recommended evenly. Pour in the Water and stir, scraping up any browned bits from the pan. Simmer for 3–4 minutes until the liquid reduces slightly and the Beef 80/20 Recommended is saucy and fragrant. Taste and adjust seasoning.

7. 7

   In a Saucepan over medium heat, combine the drained Black Beans, Cumin, Kosher Salt, and Water. Stir and cook for 5–6 minutes, until heated through and the liquid is mostly absorbed. Smash a few Black Beans against the side of the pan to create a slightly creamy texture. Keep warm.

8. 8

   Divide the Cilantro-Lime Juice Rice evenly among 4 large bowls as the base. Top each Bowl with a generous scoop of seasoned Beef 80/20 Recommended and a spoonful of Black Beans.

9. 9

   Add a handful of shredded Romaine Lettuce, a big spoonful of fresh pico de gallo, sliced or mashed Avocados Sliced Or, shredded Mexican Cheese Blend, and a dollop of Sour Cream. Add Corn Drained, Use Or and Hot Sauce if using. Serve with a Lime wedge on the side for an extra squeeze of brightness.

Master the techniques

Free step-by-step guides with exact times and temperatures.