Classic Hot Cocoa
Drink9 min2 servingsEasyAbout this recipe
A rich, velvety hot cocoa made from scratch on the stovetop — no packets needed. This foolproof recipe uses real cocoa powder and a touch of vanilla for deep chocolate flavor that's warm, cozy, and perfectly sweet. Ready in under 10 minutes and endlessly customizable with your favorite toppings.
Instructions
- 1
In a small Saucepan, whisk together the Unsweetened Cocoa Powder, Sugar, Salt, and 2 tablespoons of hot water over medium-low heat. Stir constantly for about 1 minute until the mixture forms a smooth, glossy paste. This step "blooms" the Cocoa Powder and prevents lumps.
- 2
Pour in the Milk (and Heavy Cream if using), whisking continuously to fully incorporate the Cocoa Powder paste into the liquid. Increase heat to medium.
- 3
Heat the mixture, stirring frequently, until it is steaming and just beginning to simmer around the edges — about 5 to 6 minutes. Do not let it come to a full boil, which can cause the Milk to scorch or develop a skin.
- 4
If using chopped Semi-Sweet Chocolate, remove the Saucepan from the heat and add it now. Whisk until completely melted and the Cocoa Powder is velvety smooth.
- 5
Stir in the Pure Vanilla Extract. Taste and adjust sweetness — add another teaspoon of Sugar if you prefer it sweeter.
- 6
Pour into two mugs and top with Marshmallows, Whipped Cream, or a light dusting of Cocoa Powder or cinnamon. Serve immediately.
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