About this recipe

A cozy, spiced chai latte made from scratch with whole spices, black tea, and steamed milk. Warming, aromatic, and perfectly balanced between sweet and spicy — this homemade version beats any coffee shop cup.

Instructions

1. 1

   Add the water, crushed green cardamom pods, cinnamon stick, whole cloves, black peppercorns, and sliced ginger to a small saucepan. Bring to a boil ^[over medium-high heat], then reduce to a gentle simmer.

2. 2

   Add the black tea bags to the simmering spiced water. Simmer for 5 minutes, then remove from heat. Stir in the honey until dissolved. Let steep for 2 more minutes, then strain through a fine mesh sieve into a measuring cups or mixing bowl, discarding the solids.

3. 3

   Warm the milk in the same saucepan ^[over medium heat] until steaming but not boiling, about 3–4 minutes. Use a milk frother or whisk vigorously to create a light foam.

4. 4

   Divide the chai concentrate evenly between two mugs (about ¾ cup each). Pour the steamed milk over the concentrate, holding back the foam with a spoon, then spoon the foam on top. Dust with a pinch of cinnamon and serve immediately.